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[ 洋図書 ] Mastering spice : recipes and techniques to transform your everyday cooking /

Lior Lev Sercarz with Genevieve Ko ; photographs by Thomas Schauer. -- Clarkson Potter/Publishers, -- [2019], -- First edition.

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中央 2F 一般洋図書 F/596.23/S48/M 7113801210 配架図 Digital BookShelf
2021/06/29 可能 利用可   0

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ISBN 1984823698 (hardcover)
ISBN13桁 9781984823694 (hardcover)
無効なISBN等 9781984823717 (ebook)
テキストの言語 英語                  
分類：NDC10版 596.23
個人著者標目 Sercarz, Lior Lev.
本タイトル Mastering spice :
タイトル関連情報 recipes and techniques to transform your everyday cooking /
著者名 Lior Lev Sercarz with Genevieve Ko ; photographs by Thomas Schauer.
版表示 First edition.
出版地・頒布地 New York :
出版者・頒布者名 Clarkson Potter/Publishers,
出版年・頒布年 [2019],
数量 271 pages :
他の形態的事項 color illustrations ;
大きさ 27 cm.
一般注記 Includes index.
内容注記 Introduction -- Vegetables -- Pasta, grains, and bread -- Legumes and eggs -- Seafood -- Meat -- Dessert-ing -- Condiments and more master spice blends -- Spice glossary.
要約、抄録、注釈等 Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Flavor, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of the spice shop, La Bo te in New York City, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
著者標目 Ko, Genevieve.
Schauer, Thomas, 1969-
一般件名 Spices.
Cooking.
資料情報1 『Mastering spice : recipes and techniques to transform your everyday cooking /』First edition.　Lior Lev Sercarz with Genevieve Ko ; photographs by Thomas Schauer.　Clarkson Potter/Publishers,　[2019], （所蔵館：中央　 請求記号：F/596.23/S48/M　 資料コード：7113801210）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352047342

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