ISBN |
0618242953
|
ISBN13桁 |
9780618242955
|
テキストの言語 |
英語
|
分類:NDC10版 |
404
|
個人著者標目 |
Angier, Natalie.
|
本タイトル |
The canon :
|
タイトル関連情報 |
a whirligig tour of the beautiful basics of science /
|
著者名 |
Natalie Angier.
|
出版地・頒布地 |
Boston :
|
出版者・頒布者名 |
Houghton Mifflin,
|
出版年・頒布年 |
2007.
|
数量 |
293 p. ;
|
大きさ |
24 cm.
|
書誌注記 |
Includes bibliographical references (p. [267]-279) and index.
|
内容注記 |
Introduction: Sisyphus sings with a ying -- Thinking scientifically : an out-of-body experience -- Probabilities : for whom the bell curves -- Calibration : playing with scales -- Physics : and nothing's plenty for me -- Chemistry : fire, ice, spies, and life -- Evolutionary biology : the theory of every body -- Molecular biology : cells and whistles -- Geology : imaging world pieces -- Astronomy : heavenly creatures -- References -- Acknowledgments -- Index.
|
要約、抄録、注釈等 |
Award-winning science journalist Angier takes us on a "guided twirligig through the scientific canon." She draws on conversations with hundreds of the world's top scientists, and her own work as a reporter for the New York Times, to create an entertaining guide to scientific literacy--a joyride through the major scientific disciplines: physics, chemistry, biology, geology, and astronomy. It's for anyone who wants to understand the great issues of our time--from stem cells and bird flu to evolution and global warming. It's also one of those rare books that reignites our childhood delight in figuring out how things work: we learn what's actually happening when our ice cream melts or our coffee gets cold, what our liver cells do when we eat a caramel, how the horse shows evolution at work, and that we really are all made of stardust.--From publisher description.
|
一般件名 |
Science -- Popular works.
|
資料情報1 |
『The canon :
a whirligig tour of the beautiful basics of science /』 Natalie Angier. Houghton Mifflin, 2007.
(所蔵館:中央
請求記号:F/404.0/A58/C
資料コード:5015422810)
|
URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1347519203 |