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[ 洋図書 ] Poisons on our plates : the real food safety problem in the United States / ( Politics and the environment, )

Michele Morrone. -- Praeger, -- 2008. --

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ISBN 0313349754 (alk. paper)
ISBN13桁 9780313349751 (alk. paper)
テキストの言語 英語                  
分類：NDC10版 498.54
個人著者標目 Morrone, Michele,
生没年等 1962-
本タイトル Poisons on our plates :
タイトル関連情報 the real food safety problem in the United States /
著者名 Michele Morrone.
出版地・頒布地 Westport, Conn :
出版者・頒布者名 Praeger,
出版年・頒布年 2008.
数量 xvi, 169 p. ;
大きさ 24 cm.
書誌注記 Includes bibliographical references (p. [153]-163) and index.
内容注記 Series foreword -- Introduction -- Food microbiology 101 -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities : from bad apples to mad cows -- Bibliography and further reading -- Index.
要約、抄録、注釈等 From the Publisher: The safety of our food supply is an environmental health issue that affects every American citizen. The Centers for Disease Control and Prevention estimate that more than 76 million people in the United States suffer from foodborne illnesses every year. Microbiological contamination-bacteria, viruses, and parasites-is the leading cause of foodborne illness. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supply-except when point-source outbreaks of E. coli in spinach and green onions or salmonella in peanut butter sicken thousands of people at once. Many readers will be alarmed to learn from Poisons on Our Plates that there is no federal environmental health policy or agency that controls the bacteria and viruses in our food supply. The FDA Food Code and various voluntary systems overseen by local health departments are woefully inadequate. Drawing on disturbing stories told by food safety professionals as well as on statistical studies, the author paints a grimly fascinating picture of the impact of bacteria and viruses on our food supply and how they can make us sick. Morrone examines the increased risks that come with the rise in food imports from high-contamination countries such as China and Mexico. She advocates major changes to our nation's environmental health policies in order to control the growing dangers that foodborne illness pose to public health.
シリーズ名・巻次 Politics and the environment, 
一般件名 Food -- Toxicology -- United States.
Food contamination -- United States.
資料情報1 『Poisons on our plates : the real food safety problem in the United States /』（Politics and the environment,）　Michele Morrone.　Praeger,　2008. （所蔵館：中央　 請求記号：F/498.5/M88/P　 資料コード：5016840117）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1347838709

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