| ISBN |
0520254090 (pbk.)
|
| ISBN13桁 |
9780520254091 (pbk.)
|
| テキストの言語 |
英語
|
| 分類：NDC10版 |
611.3
|
| 個人著者標目 |
Millstone, Erik.
|
| 本タイトル |
The atlas of food :
|
| タイトル関連情報 |
who eats what, where, and why /
|
| 著者名 |
Erik Millstone and Tim Lang ; foreword by Marion Nestle.
|
| 版表示 |
Rev. and updated.
|
| 出版地・頒布地 |
Berkeley :
|
| 出版者・頒布者名 |
University of California Press,
|
| 出版年・頒布年 |
c2008.
|
| 数量 |
128 p. :
|
| 他の形態的事項 |
col. ill., col. maps ;
|
| 大きさ |
25 cm.
|
| 書誌注記 |
Includes bibliographical references (p. 120-125) and index.
|
| 内容注記 |
Pt. 1. Contemporary challenges. Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- pt. 2. Farming. Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R&D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- pt. 3. Trade. Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- pt. 4. Processing, retailing and consumption. Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- pt. 5. Data tables. Agriculture ; Consumption.
|
| 著者標目 |
Lang, Tim.
|
| 一般件名 |
Food industry and trade.
Food. |
| 資料情報1 |
『The atlas of food :
who eats what, where, and why /』Rev. and updated. Erik Millstone and Tim Lang ; foreword by Marion Nestle. University of California Press, c2008.
（所蔵館：中央
請求記号：F/611.3/M65/A
資料コード：5018273212）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1348015253 |
