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[ 洋図書 ] Recent developments in the tuna industry : stocks, fisheries, management, processing, trade, and markets / ( FAO fisheries and aquaculture technical paper, 543 )

by Makoto Peter Miyake ... [et al.]. -- Food and Agriculture Organization of the United Nations, -- 2010. --

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ISBN 9251066205
ISBN13桁 9789251066201
テキストの言語 英語                  
分類：NDC10版 664.63
本タイトル Recent developments in the tuna industry :
タイトル関連情報 stocks, fisheries, management, processing, trade, and markets /
著者名 by Makoto Peter Miyake ... [et al.].
出版地・頒布地 Rome :
出版者・頒布者名 Food and Agriculture Organization of the United Nations,
出版年・頒布年 2010.
数量 xix, 125 p. :
他の形態的事項 col. ill. ;
大きさ 30 cm.
書誌注記 Includes bibliographical references (p. 119-125).
要約、抄録、注釈等 This paper provides an updated review of world tuna fisheries. Previous studies (Miyake et al., 2004) discussed the historical development of tuna fisheries, described current world tuna fisheries, and explained the technological developments that have affected fishing operations; this paper expands the discussion to include socioeconomic aspects of the tuna industry as a whole, specifically including recent changes in processing, trade, marketing and consumer preferences. It reviews the world tuna stock status based on the results of Regional Fisheries Management Organizations (RFMOs) scientific reviews. Even though the biomass of most of the world's tuna stocks is generally above but close to the reference point, for a few stocks fishing mortality is above the maximum sustainable yield level indicating that the stock is being overfished. World tuna fisheries (mostly longline, purse seine and baitboat [pole-and-line] fisheries) are reviewed from the standpoint of catches, technological developments and economics. Finally, tuna management measures taken by RFMOs are reviewed, including those used to mitigate bycatch. Gear and species interactions are specifically discussed in terms of allocations of the stocks between fisheries. The second half of the paper analyses tuna trade, processing, markets, consumption, price and profits for sashimi, fresh tuna steak, katsuobushi (dried skipjack stick) and canned tuna.--Publisher's description
著者標目 Miyake, Makoto.
団体名(副出標目) Food and Agriculture Organization of the United Nations.
シリーズ名・巻次 FAO fisheries and aquaculture technical paper, 543
一般件名 Tuna fisheries.
資料情報1 『Recent developments in the tuna industry : stocks, fisheries, management, processing, trade, and markets /』（FAO fisheries and aquaculture technical paper, 543）　by Makoto Peter Miyake ... [et al.].　Food and Agriculture Organization of the United Nations,　2010. （所蔵館：中央　 請求記号：DF/664.6/R43/R　 資料コード：5021195305）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1348516608

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