| ISBN |
1107003423 (hbk.)
|
| ISBN13桁 |
9781107003422 (hbk.)
|
| テキストの言語 |
英語
|
| 分類：NDC10版 |
255
|
| 個人著者標目 |
Earle, Rebecca.
|
| 本タイトル |
The body of the conquistador :
|
| タイトル関連情報 |
food, race, and the colonial experience in Spanish America, 1492-1700 /
|
| 著者名 |
Rebecca Earle.
|
| 出版地・頒布地 |
Cambridge, UK :
|
| 出版者・頒布者名 |
Cambridge University Press,
|
| 出版年・頒布年 |
2012.
|
| 数量 |
xi, 265 p. :
|
| 他の形態的事項 |
ill. ;
|
| 大きさ |
24 cm.
|
| 書誌注記 |
Includes bibliographical references (p. 220-254) and index.
|
| 内容注記 |
Introduction: Food and the colonial experience -- 1. Humoralism and the colonial body -- 2. Protecting the European body -- 3. Providential fertility -- 4. "Maize, which is their wheat' -- 5. 'You will become the same if you eat their food' -- 6. Mutable bodies in Spain and the Indies -- Epilogue.
|
| 要約、抄録、注釈等 |
"This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the emergence of ideas of race during the Age of Discovery. Rebecca Earle shows that anxieties about food were fundamental to Spanish understandings of the new environment they inhabited and their interactions with the native populations of the New World. Settlers wondered whether Europeans could eat New World food, whether Indians could eat European food and what would happen to each if they did. By taking seriously their ideas about food we gain a richer understanding of how settlers understood the physical experience of colonialism and of how they thought about one of the central features of the colonial project. The result is simultaneously a history of food, colonialism and race"--
|
| 統一タイトル(シリーズ副出標目) |
Critical perspectives on empire.
|
| シリーズ名・巻次 |
Critical perspectives on empire |
| 一般件名 |
Spain -- History. -- America
Spaniards -- History. -- Latin America |
| 地名件名 |
Latin America -- Social aspects.
Latin America -- History. |
| 資料情報1 |
『The body of the conquistador :
food, race, and the colonial experience in Spanish America, 1492-1700 /』（Critical perspectives on empire） Rebecca Earle. Cambridge University Press, 2012.
（所蔵館：中央
請求記号：F/255.0/E12/B
資料コード：7101047446）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352003315 |
