Daniel E. Moerman. -- Timber Press, -- 2010. --

所蔵

所蔵は 1 件です。

所蔵館 所蔵場所 資料区分 請求記号 資料コード 所蔵状態 資料の利用
配架日 協力貸出 利用状況 返却予定日 資料取扱 予約数 付録注記 備考
中央 2F 一般洋図書 RF/471.9/M69/N 7103008287 配架図 Digital BookShelf
2014/02/04 不可 利用可   0

Eメールによる郵送複写申込みは、「東京都在住」の登録利用者の方が対象です。

    • 統合検索
      都内図書館の所蔵を
      横断検索します。
      類似資料 AI Shelf
      この資料に類似した資料を
      AIが紹介します。

資料詳細 閉じる

ISBN [1604691891]
ISBN13桁 9781604691894
テキストの言語 英語                  
分類:NDC10版 471.9
個人著者標目 Moerman, Daniel E.
本タイトル Native American food plants :
タイトル関連情報 an ethnobotanical dictionary /
著者名 Daniel E. Moerman.
出版地・頒布地 Portland :
出版者・頒布者名 Timber Press,
出版年・頒布年 2010.
数量 455 p. :
他の形態的事項 ill. ;
大きさ 24 cm.
一般注記 "This abridged work is based on the author's Native American ethnobotany published by Timber Press, Inc. in 1998."
書誌注記 Includes bibliographical references (p. 285-293) and indexes.
内容注記 Plant use by Native Americans -- Organization of the information in Native American food plants -- Catalog of plants.
要約、抄録、注釈等 "Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman's previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears."--pub. desc.
一般件名 Plants, Edible -- North America -- Dictionaries.
Indians of North America -- Food -- Dictionaries.
資料情報1 『Native American food plants : an ethnobotanical dictionary /』 Daniel E. Moerman. Timber Press, 2010. (所蔵館:中央  請求記号:RF/471.9/M69/N  資料コード:7103008287)
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352008706