資料詳細

  • 1 件中、 1 件目

[ 洋図書 ] Sustainable dairy production /

edited by Peter de Jong. -- Wiley-Blackwell, -- c2013. --

所蔵

所蔵は 1 件です。

所蔵館 所蔵場所 資料区分 請求記号 資料コード 所蔵状態 資料の利用
配架日 協力貸出 利用状況 返却予定日 資料取扱 予約数 付録注記 備考
中央 書庫 一般洋図書 F/648.1/S96/S 7103147727 Digital BookShelf
2014/04/30 可能 利用可   0
Eメールによる郵送複写申込みは、「東京都在住」の登録利用者の方が対象です。

ページの先頭へ

資料詳細 閉じる

ISBN [0470655844] (hardback)
ISBN13桁 9780470655849 (hardback)
テキストの言語 英語                  
分類：NDC10版 648.1
本タイトル Sustainable dairy production /
著者名 edited by Peter de Jong.
出版地・頒布地 Chichester, West Sussex, UK :
出版者・頒布者名 Wiley-Blackwell,
出版年・頒布年 c2013.
数量 xiii, 266 p. :
他の形態的事項 ill. ;
大きさ 26 cm.
書誌注記 Includes bibliographical references and index.
内容注記 Introduction / Peter de Jong -- Greenhouse gas emissions from global dairy production / Theun V. Vellinga, Pierre Gerber, and Carolyn Opio -- Life cycle assessment / Maartje N. Sevenster -- Sustainability and resilience of the dairy sector in a changing world : a farm economic and EU perspective / Roel Jongeneel and Louis Slangen -- Dairy processing / Arjan J. van Asselt and Michael G. Weeks -- The role of packaging in a sustainable dairy chain / Erika Mink -- The business case for sustainable dairy products / Jaap Petraeus -- A case study of marketing sustainability / Grietsje Hoekstra, Corine Kroft, and Klaas Jan van Calker -- Cradle to Cradle for innovations in the dairy industry / Wil A.M. Duivenvoorden -- The future of sustainable dairy production / Peter de Jong.
要約、抄録、注釈等 "This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades "--
著者標目 Jong, Peter de, 1965-
一般件名 Dairy engineering.
Dairy products.
資料情報1 『Sustainable dairy production /』　edited by Peter de Jong.　Wiley-Blackwell,　c2013. （所蔵館：中央　 請求記号：F/648.1/S96/S　 資料コード：7103147727）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352008913

ページの先頭へ