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[ 洋図書 ] Engineering aspects of food biotechnology / ( Contemporary food engineering series )

edited by José A. Teixeira, António A. Vicente. -- CRC Press, -- c2014. --

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ISBN 1439895457 (hardback : acid-free paper)
ISBN13桁 9781439895450 (hardback : acid-free paper)
テキストの言語 英語                  
分類：NDC10版 588
本タイトル Engineering aspects of food biotechnology /
著者名 edited by José A. Teixeira, António A. Vicente.
出版地・頒布地 Boca Raton :
出版者・頒布者名 CRC Press,
出版年・頒布年 c2014.
数量 xxi, 463 p. :
他の形態的事項 ill. ;
大きさ 24 cm.
書誌注記 Includes bibliographical references and index.
要約、抄録、注釈等 "Preface Food biotechnology has had a very significant and growing impact on the food industry activity in recent years and such impact is clearly set to keep increasing. Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, aiming at producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnologybased food processes. This book provides a comprehensive review on those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management. The book is intended for food technologists and engineers working either as food developers, processors, or food process controllers. Undergraduate and postgraduate students and researchers will also find the materials covered in this book an invaluable contribution to their learning and work. This book is divided into three parts: engineering aspects of the use of biotechnology in the development of food processes and products, unit operations in food biotechnology, and waste management in the food industry"--
著者標目 Teixeira, José A. (José António), 1957-
Vicente, António A.,
統一タイトル(シリーズ副出標目) Contemporary food engineering (Unnumbered)
シリーズ名・巻次 Contemporary food engineering series 
一般件名 Food -- Biotechnology.
TECHNOLOGY & ENGINEERING -- Food Science.
資料情報1 『Engineering aspects of food biotechnology /』（Contemporary food engineering series）　edited by José A. Teixeira, António A. Vicente.　CRC Press,　c2014. （所蔵館：中央　 請求記号：F/588.0/E57/E　 資料コード：7104334519）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352011420

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