資料詳細

  • 1 件中、 1 件目

[ 洋図書 ] Food associated pathogens / ( A Science Publishers book )

editors, Wilhelm Tham, Marie-Louise Danielsson-Tham. -- CRC Press, -- c2014. --

所蔵

所蔵は 1 件です。

所蔵館 所蔵場所 資料区分 請求記号 資料コード 所蔵状態 資料の利用
配架日 協力貸出 利用状況 返却予定日 資料取扱 予約数 付録注記 備考
中央 書庫 一般洋図書 F/498.5/F68/F8 7104342771 Digital BookShelf
2014/12/02 可能 利用可   0

Eメールによる郵送複写申込みは、「東京都在住」の登録利用者の方が対象です。

    • 統合検索
      都内図書館の所蔵を
      横断検索します。       類似資料 AI Shelf
      この資料に類似した資料を
      AIが紹介します。

ページの先頭へ

資料詳細 閉じる

ISBN [146658498X] (hardcover : acid-free paper)
ISBN13桁 9781466584983 (hardcover : acid-free paper)
テキストの言語 英語                  
分類：NDC10版 498.54
本タイトル Food associated pathogens /
著者名 editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
出版地・頒布地 Boca Raton :
出版者・頒布者名 CRC Press,
出版年・頒布年 c2014.
数量 viii, 346 p. :
他の形態的事項 ill. (some col.) ;
大きさ 25 cm.
一般注記 "A Science Publishers book." -- Cover.
書誌注記 Includes bibliographical references and index.
要約、抄録、注釈等 "Food borne diseases associated with microbial pathogens are an important cause of human illness. Changes in both lifestyle and eating habits increase the opportunity for the transmission of pathogenic microorganisms in foods, for example, the consumption of raw foods implies risks for food borne infections and intoxications, as does the greater demand for refrigerated ready-to-eat foods, as some food borne pathogens are capable of growth even at refrigeration temperatures. The extended shelf life of many food items can threaten consumer's health. In addition, personal hygiene has worsened, and food workers' improper hand cleaning is increasingly implicated in food borne illness. The teaching of food safety needs to be reintroduced, even in primary education. The number of people susceptible to food borne disease has increased, especially among the population over 65 years of age. Thus, food microbiologists working with food-associated pathogens need to be familiar with the type of microorganisms associated with a food product in its natural state to be able to predict the general types of microorganisms expected in a particular food product. The food microbiologist must also be familiar with the incubation periods and clinical symptoms of different food borne diseases. The effective prevention of food borne diseases requires cooperation and open-mindedness among different authorities and professionals, e.g., physicians, medical officers, veterinarians, public health offi cers, food producers, national surveillance institutes, scientists, and government ministers and departments. Future food safety should be an important factor in trade, and countries with the best food safety will gain new international markets"--Provided by publisher.
著者標目 Tham, Wilhelm,
Danielsson-Tham, Marie-Louise, 1947-
シリーズ名・巻次 A Science Publishers book 
一般件名 Foodborne diseases.
Food -- Microbiology.
資料情報1 『Food associated pathogens /』（A Science Publishers book）　editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.　CRC Press,　c2014. （所蔵館：中央　 請求記号：F/498.5/F68/F8　 資料コード：7104342771）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352011474

ページの先頭へ