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[ 洋図書 ] Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products : meeting report /

Food and Agriculture Organization of the United Nations, World Health Organization. -- Food and Agriculture Organization of the United Nations, World Health Organization, -- c2013. --

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中央 書庫 一般洋図書 F/498.5/J74/J 7104490406 Digital BookShelf
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ISBN 9251078491
ISBN13桁 9789251078495
テキストの言語 英語                  
分類：NDC10版 498.54
本タイトル Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products :
タイトル関連情報 meeting report /
著者名 Food and Agriculture Organization of the United Nations, World Health Organization.
その他のタイトル Joint Food and Agriculture Organisation of the United Nations/World Health Organisation expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery productsMalaria control in humanitarian emergencies :
出版地・頒布地 Geneva
出版者・頒布者名 Food and Agriculture Organization of the United Nations, World Health Organization,
出版年・頒布年 c2013.
数量 x, 126 p. :
他の形態的事項 ill. ;
大きさ 25 cm.
一般注記 "23-27 July 2012, FAO Headquarters, Rome Italy".
書誌注記 Includes bibliographical references (p. 122-126).
要約、抄録、注釈等 "Scombrotoxin fish poisoning (SFP) (often called "histamine poisoning") is caused by ingestion of certain species of marine fish that contain high levels of histamine and possibly other biogenic amines. Codex Alimentarius through its standards and guidelines aims to provide countries with the basis for which to manage issues such as histamine formation. Several of the existing standards include maximum levels for histamine in different fish and fishery products. The need to harmonize such limits and ensure the associated guidance on the relevant sampling plans and other aspects of sampling resulted in the 31st Session of the Codex Committee on Fish and Fishery Products (CCFFP) agreeing to look into the issue of histamine limits in more detail. The Committee established an electronic Working Group in order to facilitate this work and identified the need for scientific advice from FAO and WHO to support this work. FAO and WHO convened an expert meeting at the FAO headquarters in Rome from 23 - 27 July 2012 to address the public health risks of histamine and other biogenic amines from fishand fishery products. This report summarises the outcome of that meeting."--Executive summary.
団体名(副出標目) World Health Organization,
一般件名 Fish as food -- Health aspects -- Congresses.
Fish as food -- Composition -- Congresses.
資料情報1 『Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products : meeting report /』　Food and Agriculture Organization of the United Nations, World Health Organization.　Food and Agriculture Organization of the United Nations, World Health Organization,　c2013. （所蔵館：中央　 請求記号：F/498.5/J74/J　 資料コード：7104490406）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352012059

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