| ISBN |
1449450881
|
| ISBN13桁 |
9781449450885
|
| テキストの言語 |
英語
|
| 分類：NDC10版 |
596.21
|
| 個人著者標目 |
Hachisu, Nancy Singleton.
|
| 本タイトル |
Preserving the Japanese way :
|
| タイトル関連情報 |
traditions of salting, fermenting, and pickling for the modern kitchen /
|
| 著者名 |
Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura.
|
| 出版地・頒布地 |
Kansas City, Miss. :
|
| 出版者・頒布者名 |
Andrews McMeel Publishing,
|
| 出版年・頒布年 |
c2015.
|
| 数量 |
xxxiii, 365 p. :
|
| 他の形態的事項 |
col. ill. ;
|
| 大きさ |
26 cm.
|
| 書誌注記 |
Includes bibliographical references (p. [355]) and index.
|
| 内容注記 |
Preserving a way of life -- Salt, wind, and sun -- Miso -- Soy sauce -- Fish sauce -- Rice vinegar, sour plums, and persimmons -- Koji, sake lees, and rice bran -- Tofu, natto, and Konnyaku -- Katsuobushi, Konbu, and Niboshi -- Chile peppers and kimchee -- Sake, Shochu, and tea -- Afterword: The Snow of 2014 -- Glossary of Japanese produce -- Fruits and vegetables by pickling method.
|
| 著者標目 |
Tanis, David.
Miura, Kenji,
1956-
|
| 一般件名 |
Cooking, Japanese.
Food -- Preservation -- Japan. |
| 資料情報1 |
『Preserving the Japanese way :
traditions of salting, fermenting, and pickling for the modern kitchen /』 Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura. Andrews McMeel Publishing, c2015.
（所蔵館：中央
請求記号：F/596.21/H11/P
資料コード：7106326641）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352017269 |
