| ISBN |
1780232764
|
| ISBN13桁 |
9781780232768
|
| テキストの言語 |
英語
|
| 分類：NDC10版 |
383.837
|
| 個人著者標目 |
Parasecoli, Fabio.
|
| 本タイトル |
Al dente :
|
| タイトル関連情報 |
a history of food in Italy /
|
| 著者名 |
Fabio Parasecoli.
|
| その他のタイトル |
History of food in Italy
|
| 出版地・頒布地 |
London :
|
| 出版者・頒布者名 |
Reaktion Books,
|
| 出版年・頒布年 |
2014.
|
| 数量 |
332 p. :
|
| 他の形態的事項 |
ill. (some col.), col. maps ;
|
| 大きさ |
25 cm.
|
| 書誌注記 |
Includes bibliographical references (p. 303-319) and index.
|
| 内容注記 |
Introduction. The Food in Italy : Beyond Myths and Stereotypes -- A Land in the Mediterranean -- Invaders -- Rebirth -- Fragmentation and Unification -- From War to Miracle -- Now and the Future -- The Globalization of Italian Food -- A Nation of Towns and Regions : Italian Campanilismo.
|
| 要約、抄録、注釈等 |
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses - we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country's cuisine became what it is today.
|
| 統一タイトル(シリーズ副出標目) |
Foods and nations.
|
| シリーズ名・巻次 |
Foods and nations |
| 一般件名 |
Food habits -- History. -- Italy
Food -- History. -- Italy |
| 資料情報1 |
『Al dente :
a history of food in Italy /』（Foods and nations） Fabio Parasecoli. Reaktion Books, 2014.
（所蔵館：中央
請求記号：F/383.8/P22/A
資料コード：7106335794）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352017297 |
