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[ 洋図書 ] Archaeology of food : Volume 1 / an encyclopedia.

edited by Karen Bescherer Metheny and Mary C. Beaudry. -- Rowman & Littlefield, -- c2015. --

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中央 3階A 一般洋図書 RF/383.8/A66/A1-1 7106336076 配架図 Digital BookShelf
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ISBN 0759123640 (cloth)
ISBN13桁 9780759123649 (cloth)
無効なISBN等 9780759123663 (electronic)
テキストの言語 英語                  
分類：NDC10版 383.8
本タイトル Archaeology of food :
タイトル関連情報 an encyclopedia.
巻次等 Volume 1 /
著者名 edited by Karen Bescherer Metheny and Mary C. Beaudry.
出版地・頒布地 Lanham, Md. :
出版者・頒布者名 Rowman & Littlefield,
出版年・頒布年 c2015.
数量 xviii, 282, 563-601 p. :
他の形態的事項 ill. ;
大きさ 27 cm.
書誌注記 Includes bibliographical references and indexes.
内容注記 A-K. Agave distillation -- Agricultural features, identification and analysis -- Agricultural/Horticultural sites -- Agriculture, origins of -- Agriculture, procurement, processing, and storage -- Amphorae -- Ancient clam gardens (Northwest coast, North America) -- Animal domestication -- Animal husbandry and herding -- Archaeobotany -- Archaeology of cooking -- Archaeology of household food production -- Architectural analysis -- Areni (Armenia) -- Bakeries -- Barley -- Bean/Common bean -- Bedrock features -- Beer -- Bioarchaeological analysis -- Biomolecular analysis -- Black drink (Cassina) -- Bogs -- Bone fat extraction -- Bottle gourd -- Bread -- Breweries -- Brewing/Malting -- Broad spectrum revolution -- Butchery -- Cacao/Chocolate -- Cannibalism -- Carvings/Carved representations of food -- Catalhoyuk (Turkey) -- Cattle -- Cereals -- Chicha -- Chicken -- Chili peppers -- Clay cooking balls -- Coca -- Coffee -- Columbian exchange -- Commensality -- Conchopata (Peru) -- Condiments -- Consumption -- Cookbooks -- Cooking vessels, ceramic -- Cooking vessels, metal -- Cooking vessels, other matherials -- Cooperative hunting -- Creole cuisines/Foodways -- Creolization -- Cultivation -- Curry -- Dental analysis -- Dhra' (Jordan) -- Diaspora foodways -- Digestion and human evolution -- Distillation -- Distilled spirits -- DNA analysis -- Documentary analysis -- Domestic sites -- Ethnoarchaeology -- Ethnographic sources -- Experimental archaeology -- Factories -- Famine -- Feasting -- Feddersen Wierde (Germany) -- Fermentation -- Fire and the development of cooking -- Fire and the development of cooking technology -- Fire-based cooking features -- Fish/Shellfish -- Fishing -- Flotation -- Food and capitalism -- Food and colonialism -- Food and conflict -- Food and dining as social display -- Food and gender -- Food and identity -- Food and inequality -- Food and politics -- Food and power -- Food and ritual -- Food and status -- Food appropriation and culinary imperialism -- Food as a commodity -- Food as sensory experience -- Food preservation -- Food production and the formation of complex societies -- Food production and the origins of writing in Mesopotamia -- Food sharing -- Food storage -- Food technology and ideas about food, spread of -- Foodways -- Foodways and gender roles -- Foodways and religious practices -- Foraging -- Franchthi Cave (Greece) -- Fruits -- Fungi -- Gao (Mali) -- Gas chromatography/Gas chromatography-Mass spectrometry -- Gesher Benot Ya'aqov (Israel) -- Globalization -- Gobekli Tepe (Turkey) -- Gordion (Turkey) -- Gran Dolina (Spain) -- Greens/Herbs -- Guila Naquitz (Mexico) -- Gut analysis -- Haithabu/Hedeby (Germany) -- Hazor (Israel) -- Herculaneum and Pompeii (Italy) -- High performance liquid chromatography -- Hilazon Tachtit (Israel) -- Honey and nectar -- Household archaeology -- Hunter-gatherer subsistence -- Iceman -- Immigrant foodways -- Industrialization of food and food production -- Informal economic exchange -- Infrared spectroscopy/Fourier transform intrared spectroscopy -- Innovation and risk -- Insecticides/Repellants -- Insects -- Irrigation/Hydraulic engineering -- Jamestown, Virginia (United States) -- Jerimalai Cave (East Timor) -- Joya de Ceren (El Salvador) -- Kabah (Mexico).
要約、抄録、注釈等 "This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.
著者標目 Metheny, Karen Bescherer, 1960-
Beaudry, Mary Carolyn, 1950-
一般件名 Prehistoric peoples -- Food -- Encyclopedias.
Food habits -- History -- Encyclopedias.
資料情報1 『Archaeology of food : an encyclopedia. Volume 1 /』　edited by Karen Bescherer Metheny and Mary C. Beaudry.　Rowman & Littlefield,　c2015. （所蔵館：中央　 請求記号：RF/383.8/A66/A1-1　 資料コード：7106336076）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352017350

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