ISBN |
0124017355 (hbk.)
|
ISBN13桁 |
9780124017351 (hbk.)
|
テキストの言語 |
英語
|
分類:NDC10版 |
588.57
|
本タイトル |
Whisky :
|
タイトル関連情報 |
technology, production and marketing /
|
著者名 |
edited by Inge Russell, Graham Stewart.
|
その他のタイトル |
Whiskey
|
版表示 |
2nd ed.
|
出版地・頒布地 |
Amsterdam ;
|
出版者・頒布者名 |
Academic Press,
|
出版年・頒布年 |
c2014.
|
数量 |
xxv, 417 p. :
|
他の形態的事項 |
ill., map ;
|
大きさ |
25 cm.
|
書誌注記 |
Includes bibliographical references and index.
|
内容注記 |
An Introduction to whisk(e)y and the development of Scotch whisky -- Irish whiskey -- Japanese whisky -- Indian whiskies -- North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spirit -- Scotch whisky: raw material selection and processing -- Distilling yeast and fermentation -- Contamination: bacteria and wild yeasts in a whisky fermentation -- Batch distillation -- Grain whisky distillation -- Maturation -- Blending -- Sensory analysis -- Whisky analysis -- Co-products -- Water: an essential raw material for whisk(e)y production -- Designing for cleanliness in the distillery -- Whisky global packaging developments -- Marketing Scotch whisky in the 21st century and previously -- Marketing Scotch whisky.
|
要約、抄録、注釈等 |
"Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail."--Publisher's website.
|
著者標目 |
Russell, Inge,
1947-
Stewart, Graham G.,
1942-
|
一般件名 |
Whiskey.
Whiskey industry. |
資料情報1 |
『Whisky :
technology, production and marketing /』2nd ed. edited by Inge Russell, Graham Stewart. Academic Press, c2014.
(所蔵館:中央
請求記号:F/588.5/W57/W
資料コード:7106336290)
|
URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352017375 |