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[ 洋図書 ] Archaeology of food : Volume 2 / an encyclopedia.

edited by Karen Bescherer Metheny and Mary C. Beaudry. -- Rowman & Littlefield, -- c2015. --

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中央 3階A 一般洋図書 RF/383.8/A66/A1-2 7106336085 配架図 Digital BookShelf
2015/12/16 不可 利用可   0
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ISBN 0759123640 (cloth)
ISBN13桁 9780759123649 (cloth)
無効なISBN等 9780759123663 (electronic)
テキストの言語 英語                  
分類：NDC10版 383.8
本タイトル Archaeology of food :
タイトル関連情報 an encyclopedia.
巻次等 Volume 2 /
著者名 edited by Karen Bescherer Metheny and Mary C. Beaudry.
出版地・頒布地 Lanham, Md. :
出版者・頒布者名 Rowman & Littlefield,
出版年・頒布年 c2015.
数量 p. xxviii, 283-601 :
他の形態的事項 ill. ;
大きさ 27 cm.
書誌注記 Includes bibliographical references and index.
内容注記 L-Z. Lactase, persistence and dairying -- Lake villages (Europe) -- Landscape and environmental reconstruction -- Latrines and sewer systems -- Legumes and pulses -- Macroremains -- Maize -- Manioc/Cassava -- Manures and other fertilizers, identification and analysis -- Manuring and soil enrichment practices -- Marine mammals -- Markets/Exchange -- Material culture analysis -- Mead -- Meat -- Mesoamerican Archaic-period diet -- Mesolithic diet -- Middens and other trash deposits -- Military sites -- Milk and dairy products -- Millets -- Milling -- Mortuary complexes -- mtDNA analysis -- Multi- and interdisciplinary approaches -- Mummies -- Nanchoc Valley (Peru) -- Native American ethnobotany -- Neanderthal diet -- Neolithic package -- Niah Caves (Malaysia) -- Nixtamalization -- Nuts -- Oedenburg (France) -- Offerings and grave goods -- Ohalo II (Israel) -- Oil-bearing seed plants -- Old World globalization and food exchanges -- Olduvai Gorge (Tanzania) -- Olive oil -- Oral and folk narratives -- Ovens and stoves -- Pacific Oceanic exchange -- Paisley Caves, Oregon (United States) -- Palace of Nestor (Greece) -- Paleodemography -- Paleodietary analysis -- Paleofecal analysis -- Paleoindian diet -- Paleolithic diet -- Paleonutrition -- Paleopathology -- Palynology -- Parasitological analysis -- Philistine foodways -- Phytolith analysis -- Pig -- Plant domestication -- Plant husbandry -- Plant processing -- Plants -- Poplar forest, Virginia (United States) -- Potato -- Preferences, avoidances, prohibitions, taboos -- Pre-Silk Road agricultural exchange (Central Asia) -- Psychoactive plants -- Pulque -- Quids -- Quseir al-Qadim (Egypt) -- Radiocarbon dating -- Recipes -- Representational models of food and food production -- Residue analysis, blood -- Residue analysis, dairy products -- Residue analysis, starch -- Residue analysis, tartaric acid -- Residue analysis, Theobromine -- Rice -- RNA analysis -- Rock art -- Rockshelters/Caves -- Root crops/Tubers -- Rye -- Salt -- San Genesio, Medieval tavern site (San Miniato, Pisa) (Italy) -- Sardis, ritual egg deposit (Turkey) -- Scanning electron microscopy -- Secondary products revolution -- Sedentism and domestication -- Sheep/Goat -- Shell middens -- Shipwrecks -- Slave diet, on slave ships -- Slave diet, on Southern plantations -- Slave diet, on West Indian plantations -- Soil microtechniques -- Sorghums -- Spatial analysis and visualization techniques -- Spent grain as animal feed -- Spices -- Squash/Gourds -- Stable isotope analysis -- Star Carr (England) -- Starches, role of -- Storage facilities -- Stores/Markets -- Subeixi cemeteries (China) -- Subsistence models -- Sucrose -- Sustainability -- Sweet potato -- Taro -- Taverns/Inns -- Tea -- Teeth, diet, and human evolution -- Tehuacan Valley (Mexico) -- Tel Rehov (Israel) -- Tobacco -- Tools/Utensils, decorated -- Tools/Utensils, ground stone -- Tools/Utensils, metal -- Tools/Utensils, organic materials -- Tools/Utensils, stone -- Trace element analysis in human diet -- Trade routes -- Umami/Glutamates -- Use-wear analysis, lithics -- Use-wear analysis, metal -- Use-wear or use-alteration analysis, pottery -- Vegetables -- Wall paintings/Murals -- Water -- Water suppy and storage -- Weapons, bone/antler/ivory -- Weapons, metal -- Weapons. stone -- Weeds -- Wheat -- Wild progenitors of domesticated plants -- Wine -- Wineries -- Wonderwerk Cave (South Africa) -- Work camps -- Yam -- Yeast -- York (England) -- Zooarchaeology.
要約、抄録、注釈等 "This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.
著者標目 Metheny, Karen Bescherer, 1960-
Beaudry, Mary Carolyn, 1950-
一般件名 Prehistoric peoples -- Food -- Encyclopedias.
Food habits -- History -- Encyclopedias.
資料情報1 『Archaeology of food : an encyclopedia. Volume 2 /』　edited by Karen Bescherer Metheny and Mary C. Beaudry.　Rowman & Littlefield,　c2015. （所蔵館：中央　 請求記号：RF/383.8/A66/A1-2　 資料コード：7106336085）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352017763

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