Chandra Gopala Rao. -- Academic Press, -- c2015. --

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ISBN 0128033657
ISBN13桁 9780128033654
テキストの言語 英語                  
分類:NDC10版 615.9
個人著者標目 Rao, Chandra Gopala.
本タイトル Engineering for storage of fruits and vegetables :
タイトル関連情報 cold storage, controlled atmosphere storage, modified atmosphere storage /
著者名 Chandra Gopala Rao.
出版地・頒布地 Amsterdam ;
出版者・頒布者名 Academic Press,
出版年・頒布年 c2015.
数量 xxx, 859 p. :
他の形態的事項 ill. ;
大きさ 24 cm.
書誌注記 Includes bibliographical references and index.
要約、抄録、注釈等 Engineering for Storage of Fruits and Vegetables is a comprehensive reference that provides an understanding of the basic principles of cold storage load estimation, refrigeration capacity calculations for various types of cold storages, and other topics of evaporative cooling, thus demonstrating the important principles for designing low cost precooling chambers. The book is written in an accessible manner to provide a solid understanding of different environments and their considerations to give readers the confidence they need to design suitable packaging materials by understanding parameters, including reaction rates, deteriorative reactions, Arrhenius equations, Q10, K, D, Z parameters, and their influence on reaction rates. Covers a wide variety of related topics, from post-harvest physiology of fruits and vegetables, to the various aspects of controlled atmosphere storages. Explains the application of water activities and enzyme kinetics for predicting shelf life of foods and design of packaging materialsIncludes solved problems and exercises which guide students and assist with comprehension.
一般件名 Vegetables -- Storage.
Fruit -- Storage.
資料情報1 『Engineering for storage of fruits and vegetables : cold storage, controlled atmosphere storage, modified atmosphere storage /』 Chandra Gopala Rao. Academic Press, c2015. (所蔵館:中央  請求記号:F/615.9/R21/E  資料コード:7106599980)
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352018365