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[ 洋図書 ] Tea in China : a religious and cultural history /

James A. Benn. -- University of Hawaiʻi Press, -- [2015] --

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ISBN 0824839633 (cloth)
ISBN13桁 9780824839635 (cloth)
テキストの言語 英語                  
分類：NDC10版 383.889
個人著者標目 Benn, James A.,
生没年等 1964-
本タイトル Tea in China :
タイトル関連情報 a religious and cultural history /
著者名 James A. Benn.
出版地・頒布地 Honolulu :
出版者・頒布者名 University of Hawaiʻi Press,
出版年・頒布年 [2015]
数量 xiii, 288 pages ;
大きさ 24 cm
書誌注記 Includes bibliographical references (pages 253-277) and index.
内容注記 Tea as a religious and cultural commodity in traditional China -- The early history of tea: myth and reality -- Buddhism and tea during the Tang Dynasty -- Tea poetry in Tang China -- The patron saint of tea: religious aspects of the life and work of Lu Yu -- Tea: invigorating the body, mind, and society in the Song Dynasty -- Tea comes to Japan: Eisai's Kissa yōjōki -- Religion and culture in the tea economy of late imperial China -- Conclusions.
要約、抄録、注釈等 "Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular beverage. The work traces the development of tea drinking from its mythical origins to the nineteenth century and examines the changes in aesthetics, ritual, science, health, and knowledge that tea brought with it. The shift in drinking habits that occurred in late medieval China cannot be understood without an appreciation of the fact that Buddhist monks were responsible for not only changing people's attitudes toward the intoxicating substance, but also the proliferation of tea drinking. Monks had enjoyed a long association with tea in South China, but it was not until Lu Yu's compilation of the Chajing (The Classic of Tea) and the spread of tea drinking by itinerant Chan monastics that tea culture became popular throughout the empire and beyond. Tea was important for maintaining long periods of meditation; it also provided inspiration for poets and profoundly affected the ways in which ideas were exchanged. Prior to the eighth century, the aristocratic drinking party had excluded monks from participating in elite culture. Over cups of tea, however, monks and literati could meet on equal footing and share in the same aesthetic values. Monks and scholars thus found common ground in the popular stimulant - one with few side effects that was easily obtainable and provided inspiration and energy for composing poetry and meditating ..."--Publisher's description.
一般件名 Tea -- Buddhism. -- China
Tea -- Social aspects -- China.
地名件名 China.
Kina.
資料情報1 『Tea in China : a religious and cultural history /』　James A. Benn.　University of Hawaiʻi Press,　[2015] （所蔵館：中央　 請求記号：F/383.8/B46/T　 資料コード：7107123053）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352019674

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