| ISBN |
0399168923 (hardback)
|
| ISBN13桁 |
9780399168925 (hardback)
|
| テキストの言語 |
英語
|
| 分類：NDC10版 |
383.85321
|
| 個人著者標目 |
Yalof, Ina L.,
|
| 生没年等 |
1939-
|
| 本タイトル |
Food and the city :
|
| タイトル関連情報 |
New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it /
|
| 著者名 |
Ina Yalof.
|
| 出版地・頒布地 |
New York :
|
| 出版者・頒布者名 |
G.P. Putnam's Sons,
|
| 出版年・頒布年 |
[2016]
|
| 数量 |
xviii, 364 pages :
|
| 他の形態的事項 |
illustrations ;
|
| 大きさ |
24 cm
|
| 一般注記 |
Includes index.
|
| 内容注記 |
Starting from scratch -- Duck and other dynasties -- Taking the heat -- Romans à chef -- The party line -- Front of the house -- Pairings -- Crowd feeding -- Counter culture.
|
| 要約、抄録、注釈等 |
"An unprecedented behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. In Food and the City, Ina Yalof takes us on an insider's journey into New York's pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar's. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York's Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox's U-bet syrup, and the outspoken Upper West Side butcher "Schatzie," to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis"--Provided by publisher.
|
| 一般件名 |
Food -- New York.
Food industry and trade -- New York. |
| 地名件名 |
New York (State) -- New York.
|
| 資料情報1 |
『Food and the city :
New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it /』 Ina Yalof. G.P. Putnam's Sons, [2016]
（所蔵館：中央
請求記号：F/383.8/Y19/F
資料コード：7107726218）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352021497 |
