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[ 洋図書 ] Rice, agriculture, and the food supply in premodern Japan / ( Needham Research Institute series )

Charlotte von Verschuer ; translated and edited by Wendy Cobcroft. -- Routledge, Taylor & Francis Group, -- 2016. --

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ISBN 1138885215 (hardback)
ISBN13桁 9781138885219 (hardback)
無効なISBN等 9781315715605 (ebook)
テキストの言語 英語                  
分類：NDC10版 612.1
個人著者標目 Verschuer, Charlotte von.
本タイトル Rice, agriculture, and the food supply in premodern Japan /
著者名 Charlotte von Verschuer ; translated and edited by Wendy Cobcroft.
出版地・頒布地 London ;
出版者・頒布者名 Routledge, Taylor & Francis Group,
出版年・頒布年 2016.
数量 xii, 356 pages :
他の形態的事項 illustrations ;
大きさ 24 cm
書誌注記 Includes bibliographical references (pages 322-345) and index.
内容注記 Irrigated rice and dry crops -- A mountainous environment : shifting cultivation -- Biodiversity : harvesting of wild plants -- Food security : how much rice did they eat? -- Polyculture in premodern Japanese traditions.
要約、抄録、注釈等 "The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the Japanese State, it has not had a predominant place in agricultural production. Far from confining its scope to a study of rice growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history of agriculture in Japan from the 8th to the 17th century, dealing with the history of agricultural techniques and food supply. It analyses each of the farming operations from sowing to harvesting, and the customs pertaining to consumption. It also challenges the widespread theory that rice cultivation has been the basis of 'Japaneseness' for two millennia and the foundation of Japanese civilization by focusing on the biodiversity and polycultural traditions of Japan. Further, it will play a role in the current dialogue on the future of agricultural production from the viewpoints of ecology, biodiversity, dietary culture and food security throughout the world as traditional techniques such a crop rotation are explored in connection with the safeguarding of the minerals in the soil. Surveying agricultural techniques across the centuries and highlighting the dietary diversity of Japan, this book will appeal to students and scholars of Japanese history, the history of science and technology, medieval history, cultural anthropology and agriculture"--
著者標目 Cobcroft, Wendy.
統一タイトル(シリーズ副出標目) Needham Research Institute series.
シリーズ名・巻次 Needham Research Institute series 
一般件名 Agriculture -- History. -- Japan
Rice -- History. -- Japan
地名件名 Japan -- History -- To 1185.
Japan -- History -- 1185-1600.
資料情報1 『Rice, agriculture, and the food supply in premodern Japan /』（Needham Research Institute series）　Charlotte von Verschuer ; translated and edited by Wendy Cobcroft.　Routledge, Taylor & Francis Group,　2016. （所蔵館：中央　 請求記号：F/612.1/V56/R　 資料コード：7107888771）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352022078

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