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[ 洋図書 ] Coping with climate change : the roles of genetic resources for food and agriculture.

-- Food and Agriculture Organization of the United Nations, -- 2015. --

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ISBN 9251084416
ISBN13桁 9789251084410
テキストの言語 英語                  
分類：NDC10版 615.2
本タイトル Coping with climate change :
タイトル関連情報 the roles of genetic resources for food and agriculture.
その他のタイトル Roles of genetic resources for food and agriculture.
出版地・頒布地 Rome :
出版者・頒布者名 Food and Agriculture Organization of the United Nations,
出版年・頒布年 2015.
数量 xvii, 110 pages :
他の形態的事項 color illustrations ;
大きさ 25 cm.
一般注記 "Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture"--Cover.
書誌注記 Includes bibliographical references.
内容注記 Introduction / Linda Collette, Damiano Luchetti, Daafydd Pilling, Anna Asfaw, Agnes Fonteneau -- Plant genetic resources for food and agriculture and climate change / Andy Jarvis, Hari Upadhyaya, C.L.L. Gowda, P.K. Aggarwal, Sam Fujisaka, Ben Anderson -- Animal genetic resources for food and agriculture and climate change / Dafydd Pilling and irene Hoffmann -- Forest genetic resources and climate change / Judy Loo, Bruno Fady, Ian Dawson, Barbara Vinceti, Giulia Baldinelli -- Aquatic genetic resources for food and agriculture and climate change / Roger Pullin, Patrick White -- Invertebrate genetic resources for food and agriculture and climate change / Matthew J.W. Cock, Jacobus C. Biesmeijer, Raymond J.C. Cannon, Philippa J. Gerard, Dave Gillespie, Juan J. Jiménez, Patrick M. Lavelle, Suresh K. Raina -- Micro-organism genetic resources for food and agriculture and climate change / Fen Beed, Anna Benedetti, Gianluigi Cardinali, Sukumar Chakraborty, Thomas Dubois, Karen Garrett, Michael Halewood -- Main conclusions and opportunities / Linda Collette, Damiano Luchetti, Dafydd Pilling, Anna Asfaw, Agnes Fonteneau.
要約、抄録、注釈等 Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world's genetic resources for food and agriculture, but it also underlines their importance. At the request of the Commission on Genetic Resources for Food and Agriculture, FAO prepared thematic studies on the interactions between climate change and plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources. This publication summarizes the results of these studies.
団体名(副出標目) Food and Agriculture Organization of the United Nations.
一般件名 Germplasm resources.
Forest germplasm resources conservation.
資料情報1 『Coping with climate change : the roles of genetic resources for food and agriculture.』　Food and Agriculture Organization of the United Nations,　2015. （所蔵館：中央　 請求記号：F/615.2/C78/C　 資料コード：7108055430）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352022764

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