Barbara Katz Rothman. -- New York University Press, -- [2016] --

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ISBN 1479855308 (hardcover : alkaline paper)
ISBN13桁 9781479855308 (hardcover : alkaline paper)
テキストの言語 英語                  
分類:NDC10版 367
個人著者標目 Rothman, Barbara Katz,
本タイトル A bun in the oven :
タイトル関連情報 how the food and birth movements resist industrialization /
著者名 Barbara Katz Rothman.
出版地・頒布地 New York :
出版者・頒布者名 New York University Press,
出版年・頒布年 [2016]
数量 vii, 253 pages ;
大きさ 24 cm
書誌注記 Includes bibliographical references (pages 233-241) and index.
内容注記 A tale of two social movements -- Artisanal workers -- No place like home -- Living the embodied life -- Two movements in three phases: an introduction -- Phase one: scientific society -- Phase two: consumer society -- Phase three: the counterculture -- The risky business of life -- Great expectations: a childbirth movement for now.
要約、抄録、注釈等 "Rothman traces the food and the birth movements through three major phases over the course of the 20th century in the United States: from the early 20th century era of scientific management; through to the consumerism of Post World War II with its "turn to the French" in making things gracious; to the late 20th century counter-culture midwives and counter-cuisine cooks. The book explores the tension throughout all of these eras between the industrial demands of mass-management and profit-making, and the social movements - composed largely of women coming together from very different feminist sensibilities - which are working to expose the harmful consequences of industrialization, and make birth and food both meaningful and healthy."--From publisher description.
一般件名 Lifestyles -- United States.
Natural childbirth -- United States.
地名件名 United States.
USA.
資料情報1 『A bun in the oven : how the food and birth movements resist industrialization /』 Barbara Katz Rothman. New York University Press, [2016] (所蔵館:中央  請求記号:F/367.0/R84/B  資料コード:7108195333)
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352023218