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[ 洋図書 ] The Oxford companion to cheese /

edited by Catherine Donnelly. -- Oxford University Press, -- c2016. --

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中央 2F 一般洋図書 RF/648.1/O98/O 7108766094 配架図 Digital BookShelf
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ISBN 0199330883 (hardcover ; alk. paper)
ISBN13桁 9780199330881 (hardcover ; alk. paper)
テキストの言語 英語                  
分類：NDC10版 648.18
本タイトル The Oxford companion to cheese /
著者名 edited by Catherine Donnelly.
出版地・頒布地 New York :
出版者・頒布者名 Oxford University Press,
出版年・頒布年 c2016.
数量 xx, 849 pages, [24] p. of plates :
他の形態的事項 illustrations (some col.) ;
大きさ 26 cm.
書誌注記 Includes bibliographical references and index.
要約、抄録、注釈等 The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients--milk, bacteria, salt, and enzymes--into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheese makers, cheese mongers, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheese making and cheese maturing. It also includes entries on production methodologies and the technology and equipment used in cheese making.
著者標目 Donnelly, Catherine W.
一般件名 Cheese -- Encyclopedias.
Cheese.
資料情報1 『The Oxford companion to cheese /』　edited by Catherine Donnelly.　Oxford University Press,　c2016. （所蔵館：中央　 請求記号：RF/648.1/O98/O　 資料コード：7108766094）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352025203

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