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[ 洋図書 ] Food safety : a reference handbook / ( Contemporary world issues )

Nina E. Redman and Michele Morrone. -- ABC-CLIO, -- c2017. -- Third edition.

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ISBN 1440852626 (alk. paper)
ISBN13桁 9781440852626 (alk. paper)
無効なISBN等 9781440852633 (electronic)
テキストの言語 英語                  
分類：NDC10版 498.54
個人著者標目 Redman, Nina.
本タイトル Food safety :
タイトル関連情報 a reference handbook /
著者名 Nina E. Redman and Michele Morrone.
版表示 Third edition.
出版地・頒布地 Santa Barbara, California :
出版者・頒布者名 ABC-CLIO,
出版年・頒布年 c2017.
数量 xviii, 328 pages ;
大きさ 24 cm.
書誌注記 Includes bibliographical references and index.
内容注記 Background and history -- Problems, controversies, and solutions -- Perspectives -- Profiles -- Data and documents -- Resources -- Chronology.
要約、抄録、注釈等 "Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved. Food safety affects everyone. For citizens who live in industrialized nations, it is easy to assume that our foods are always rigorously inspected and assessed for safety. While food safety standards and regulations are in place to protect the consumer public, food safety problems do exist: according to the Centers for Disease Control and Prevention, each year, 48 million Americans are sickened by food,128,000 people are sick enough that they are hospitalized as a result, and 3,000 people die from foodborne pathogens. This third edition of Food Safety: A Reference Handbook examines the history of food safety and describes in detail key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Readers will find this book's overview of food safety topics informative and highly accessible. Additionally, the perspectives chapter provides varying viewpoints from food safety professionals and researchers on key issues."--Publisher's description.
著者標目 Morrone, Michele, 1962-
統一タイトル(シリーズ副出標目) Contemporary world issues.
シリーズ名・巻次 Contemporary world issues 
一般件名 Food adulteration and inspection -- Handbooks, manuals, etc.
Food industry and trade -- Safety measures -- Handbooks, manuals, etc.
資料情報1 『Food safety : a reference handbook /』（Contemporary world issues）Third edition.　Nina E. Redman and Michele Morrone.　ABC-CLIO,　c2017. （所蔵館：中央　 請求記号：F/498.5/R31/F2　 資料コード：7109370886）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352027264

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