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[ 洋図書 ] Masters of craft : old jobs in the new urban economy /

Richard E. Ocejo. -- Princeton University Press, -- c2017. --

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ISBN 0691165491 (hardcover)
ISBN13桁 9780691165493 (hardcover)
テキストの言語 英語                  
分類：NDC10版 366.253
個人著者標目 Ocejo, Richard E.
本タイトル Masters of craft :
タイトル関連情報 old jobs in the new urban economy /
著者名 Richard E. Ocejo.
その他のタイトル Old jobs in the new urban economy
出版地・頒布地 Princeton, New Jersey :
出版者・頒布者名 Princeton University Press,
出版年・頒布年 c2017.
数量 xxi, 344 pages :
他の形態的事項 illustrations ;
大きさ 25 cm.
書誌注記 Includes bibliographical references (pages [323]-338) and index.
内容注記 Preface: The daily grind -- Introduction: A stroll through the market -- The cocktail renaissance -- Distilling authenticity -- Working on men -- Show the animal -- How middle-class kids want working-class jobs -- The science and the art -- Service teaching -- Getting the job -- Epilogue: Outcomes, implications, and concluding thoughts -- Methodological appendix.
要約、抄録、注釈等 "In today's new economy--in which 'good' jobs are typically knowledge or technology based--many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into 'cool' and highly specialized upscale occupational niches--and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of 'cultural repertoires, ' which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers. Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city"--Provided by publisher.
一般件名 Skilled labor -- United States.
Bartenders -- United States -- Biography.
地名件名 United States.
USA
資料情報1 『Masters of craft : old jobs in the new urban economy /』　Richard E. Ocejo.　Princeton University Press,　c2017. （所蔵館：中央　 請求記号：F/366.2/O15/M　 資料コード：7109376226）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352027459

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