| ISBN |
1442227303 (cloth : alk. paper)
|
| ISBN13桁 |
9781442227309 (cloth : alk. paper)
|
| テキストの言語 |
英語
|
| 分類：NDC10版 |
383.853
|
| 本タイトル |
Ethnic American food today :
|
| タイトル関連情報 |
a cultural encyclopedia.
|
| 巻次等 |
Volume 1 /
|
| 著者名 |
edited by Lucy M. Long.
|
| 出版地・頒布地 |
Lanham :
|
| 出版者・頒布者名 |
Rowman & Littlefield,
|
| 出版年・頒布年 |
c2015.
|
| 数量 |
xxxi, 359 p.
|
| 他の形態的事項 |
maps ;
|
| 大きさ |
26 cm.
|
| 書誌注記 |
Includes bibliographical references.
|
| 内容注記 |
A-K.
|
| 要約、抄録、注釈等 |
Ethnic American Food Today introduces readers to myriad ethnic food cultures in the United States. Entries are organized alphabetically by nation and present the background and history of each food culture along with discussion of the place of that cuisine in American society. Entries give insights into the meanings of various ethnic food traditions, and recipes for representative dishes are included.
|
| 著者標目 |
Long, Lucy M.,
1956-
|
| 一般件名 |
Cooking, American -- Encyclopedias.
International cooking -- Encyclopedias. |
| 資料情報1 |
『Ethnic American food today :
a cultural encyclopedia.
Volume 1 /』 edited by Lucy M. Long. Rowman & Littlefield, c2015.
（所蔵館：中央
請求記号：RF/383.8/E84/E1-1
資料コード：7109605660）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352027929 |
