| ISBN |
1107153360 (hardcover)
|
| ISBN13桁 |
9781107153363 (hardcover)
|
| テキストの言語 |
英語
|
| 分類：NDC10版 |
383.8
|
| 個人著者標目 |
Hastorf, Christine Ann,
|
| 生没年等 |
1950-
|
| 本タイトル |
The social archaeology of food :
|
| タイトル関連情報 |
thinking about eating from prehistory to the present /
|
| 著者名 |
Christine A. Hastorf, University of California, Berkeley.
|
| 出版地・頒布地 |
New York, NY :
|
| 出版者・頒布者名 |
Cambridge University Press,
|
| 出版年・頒布年 |
2017.
|
| 数量 |
xviii, 400 pages :
|
| 他の形態的事項 |
illustrations, maps ;
|
| 大きさ |
24 cm.
|
| 書誌注記 |
Includes bibliographical references (pages 325-384) and index.
|
| 内容注記 |
Introduction: The Social Life of Food -- Part I. Laying the Groundwork. Framing Food Investigation ; The Practices of a Meal in Society -- Part II. Food Studies in Archaeology. The Archaeological Study of Food Activities ; Food Economics ; Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology. Food in the Construction of Group Identity ; The Creation of Personal Identity : Food, Body and Personhood ; Food Creates Society.
|
| 要約、抄録、注釈等 |
"This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies"--Bookdepository.com.
|
| 一般件名 |
Prehistoric peoples -- Food.
Food habits -- History -- To 1500. |
| 資料情報1 |
『The social archaeology of food :
thinking about eating from prehistory to the present /』 Christine A. Hastorf, University of California, Berkeley. Cambridge University Press, 2017.
（所蔵館：中央
請求記号：F/383.8/H35/S
資料コード：7109606255）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352027988 |
