edited by Nina Levent and Irina D. Mihalache. -- Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, -- 2017. --

所蔵

所蔵は 1 件です。

所蔵館 所蔵場所 資料区分 請求記号 資料コード 所蔵状態 資料の利用
配架日 協力貸出 利用状況 返却予定日 資料取扱 予約数 付録注記 備考
中央 3階A 一般洋図書 F/383.8/F68/F12 7109611157 配架図 Digital BookShelf
2018/03/05 可能 利用可   0

Eメールによる郵送複写申込みは、「東京都在住」の登録利用者の方が対象です。

    • 統合検索
      都内図書館の所蔵を
      横断検索します。
      類似資料 AI Shelf
      この資料に類似した資料を
      AIが紹介します。

資料詳細 閉じる

ISBN 1474262244 (hardback ; alk. paper)
ISBN13桁 9781474262248 (hardback ; alk. paper)
無効なISBN等 9781474262262 (ePDF)
テキストの言語 英語                  
分類:NDC10版 383.8
本タイトル Food and museums /
著者名 edited by Nina Levent and Irina D. Mihalache.
出版地・頒布地 London ;
出版者・頒布者名 Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc,
出版年・頒布年 2017.
数量 xiii, 368 pages :
他の形態的事項 illustrations ;
大きさ 25 cm.
書誌注記 Includes bibliographical references and index.
内容注記 1. Introduction: Re-thinking museums through food (and food through museums) / Nina Levent and Irina D. Mihalache -- Part One. Interdisciplinary perspectives on food in museums. 2. Anthropology on the menu : cultural perspectives on food and taste in museums / Christy Shields-Argelès ; 3. Curating for children : critical reflections on food, taste and food literacy in museums / Charlene D. Elliott ; 4. The neuroscience of flavor / Charles Spence ; 5. Food and objecthood : food, museums, and anti-theatricality / Edward Whittall ; 6. On the life of culinary images at the 2010 Shanghai World Expo / Van Troi Tran ; 7. Chefs as content creators : Arzak Kitchen and elBulli Foundation / Nina Levent -- Part Two. Collecting and exhibiting food. 8. Growing food history on a national stage : a case study from the Smithsonian's National Museum of American History / Paula J. Johnson ; 9. Tortillas, tacos, and berries : reflections on collecting Latino food history at the National Museum of American History / L. Stephen Velasquez ; 10. Telling cultural stories through food and drink at the Southern Food and Beverage Museum / Elizabeth M. Williams ; 11. Exhibiting the food system at the American Museum of Natural History in New York / Erin Betley and Eleanor Sterling -- Part Three. Food and audience engagement. 12. People's genius and creativity : Folklife Festival foodways at a living outdoor museum / James I. Deutsch ; 13. Feasting on history in Toronto's Fort York National Historic Site / Irina D. Mihalache in conversation with Elizabeth Baird, Rosemary Kovac, and Bridget Wranich ; 14. Eat Your History at Sydney Living Museums / Scott Hill and Jacqui Newling ; 15. Terroir Tapestries : an interactive consumption project / Jennifer Jaqueline Stratton and Ashley Rose Young -- Part Four. Eating in museums. 16. Local, national, and cosmopolitan : the rhetoric of the museum restaurant / Mark Clintberg ; 17. Cooking as art or the art of cooking / Marta Arzak ; 18. The art and science of plating / Charles Spence ; 19. A conversation with four pioneering museum chefs / Nina Levent with Josean Alija, Petter Nilsson, Joris Bijdendijk and Ali Loukzada ; 20. From Georgian dinners to dinner with Dickens : "Don't preserve the historic kitchen! Go into the historic kitchen!" / Irina D. Mihalache in conversation with Liz Driver, Director/Curator, Campbell House Museum ; 21. White onion, cod and green pepper sauce : a recipe from Josean Alija -- Part Five. Food and art. 22. Reflections on "Art and Appetite" : painting America's identity through food / Judith A. Barter ; 23. Sweet desserts and representation of desire / Nina Levent in conversation with artist Will Cotton ; 24. Intoxicating scenes : alcohol and art in the museum / Jim Drobnick ; 25. Tasting, feasting, connecting and providing as art experience / Sara Stern in conversation with artist Jennifer Rubell ; 26. Artists and farmers : food activism in urban and rural China / Michael Leung, Zhao Kunfang, and Jay Brown ; with introduction and conclusion by Nina Levent ; 27. Tasting power, tasting territory / Nat Muller in conversation with the art collective Cooking Sessions ; 28. Last course of the volume / Nina Levent and Irina D. Mihalache.
著者標目 Levent, Nina Sobol, 1971-
Mihalache, Irina.
一般件名 Food habits -- Exhibitions.
Food -- Exhibitions.
資料情報1 『Food and museums /』 edited by Nina Levent and Irina D. Mihalache. Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2017. (所蔵館:中央  請求記号:F/383.8/F68/F12  資料コード:7109611157)
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352028052