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[ 洋図書 ] Whisky Japan : the essential guide to the world's most exotic whisky /

Dominic Roskrow ; foreword by Mike Miyamoto. -- Kodansha USA, Inc., -- c2016. --

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中央 2F 一般洋図書 F/588.5/R82/W 7109489570 配架図 Digital BookShelf
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ISBN 1568365756 (hbk.)
ISBN13桁 9781568365756 (hbk.)
テキストの言語 英語                  
分類：NDC10版 588.57
個人著者標目 Roskrow, Dominic.
本タイトル Whisky Japan :
タイトル関連情報 the essential guide to the world's most exotic whisky /
著者名 Dominic Roskrow ; foreword by Mike Miyamoto.
その他のタイトル Whiskey Japan
出版地・頒布地 New York, NY :
出版者・頒布者名 Kodansha USA, Inc.,
出版年・頒布年 c2016.
数量 288 pages :
他の形態的事項 illustrations (chiefly color) ;
大きさ 25 cm.
一般注記 "A Quintessence book."
書誌注記 Includes bibliographical references and index.
内容注記 One / The history of Japanese Whisky -- Two / Making Japanese whisky -- Three / The Whisky distilleries of Japan -- Four / Tasting notes -- Five / The rise of Japanese whisky -- Six / Japanese whisky bars -- Seven / Bars around the world -- Eight / Whisky cocktails and food pairings -- Nine / The future of Japanese whisky.
要約、抄録、注釈等 Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Japanese whiskies now hold a distinct and unique place among other world-class spirits. Yet, despite having a history going back nearly a century, and winning many prestigious awards in recent years, Japanese whiskies have remained enigmatic and exotic. This book is the most comprehensive book on Japanese whisky ever available in English. Roskrow reveals what makes Japanese whisky so special and sought-after by whisky connoisseurs everywhere. He introduces the companies that make Japanese whisky, and offers detailed portraits of these distilleries, explaining their complex production processes, traditions, and the new innovations that have allowed them to take on and surpass the competition. A journey to the very heart of Japanese whisky making, with extensive tasting notes for all the leading expressions, a special selection of rare Japanese treasures and profile interviews with key personalities. Here are the whisky makers, blenders, independent bottlers, retailers, collectors, bloggers, and bartenders. There is a lively guide to the best bars around the world in which to taste Japanese whisky, a section on whisky cocktails and food pairings, and useful travel tips on how to get to the distilleries, where to stay, what to eat, and what else there is to do in the area.
著者標目 Miyamoto, Mike.
一般件名 Whiskey -- Japan -- Guidebooks.
Whiskey industry -- History. -- Japan
地名件名 Japan.
資料情報1 『Whisky Japan : the essential guide to the world's most exotic whisky /』　Dominic Roskrow ; foreword by Mike Miyamoto.　Kodansha USA, Inc.,　c2016. （所蔵館：中央　 請求記号：F/588.5/R82/W　 資料コード：7109489570）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352028586

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