| ISBN |
1780236573 (hardback)
|
| ISBN13桁 |
9781780236575 (hardback)
|
| テキストの言語 |
英語
|
| 分類：NDC10版 |
383.8231
|
| 個人著者標目 |
Vu, Hong Lien.
|
| 本タイトル |
Rice and baguette :
|
| タイトル関連情報 |
a history of food in Vietnam /
|
| 著者名 |
Vu Hong Lien.
|
| 出版地・頒布地 |
London :
|
| 出版者・頒布者名 |
Reaktion Books,
|
| 出版年・頒布年 |
2016.
|
| 数量 |
252 pages :
|
| 他の形態的事項 |
illustrations (some color), facsimiles, maps (some color) ;
|
| 大きさ |
25 cm.
|
| 書誌注記 |
Includes bibliographical references (pages 232-239) and index.
|
| 内容注記 |
From molluscs to venison -- Towards a cuisine -- Agricultural settlements, animal farms and fisheries -- The Chinese Millennium, 257 BC -- 938 CE -- Independence food, 939-1859 -- The French Century, 1859-1954 -- Food at War -- From traditional to modern Vietnamese food.
|
| 要約、抄録、注釈等 |
The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences notably, the crunchy baguette from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien, in this book, tells the complex and surprising history of food in Vietnam. Rice and Baguette traces the prehistoric Vi't s progress from hunter-gathers of mollusks and small animals to sophisticated agriculturalists. The book follows them as they developed new tools and practices to perfect the growing of their crops until rice became a crucial commodity, which then irrevocably changed their diet, lifestyle, and social structure. Along the way, the author shows how Vi't cuisine was dramatically influenced by French colonial cookery and products, which introduced a whole new set of ingredients and techniques into Vietnam. Beautifully illustrated throughout and peppered with fascinating historical tales, Rice and Baguette reveals the long journey that Vietnamese food has traveled to become the much-loved cuisine that it is today.
|
| 統一タイトル(シリーズ副出標目) |
Foods and nations.
|
| シリーズ名・巻次 |
Foods and nations |
| 一般件名 |
Food habits -- History. -- Vietnam
Food -- History. -- Vietnam |
| 地名件名 |
Vietnam.
|
| 資料情報1 |
『Rice and baguette :
a history of food in Vietnam /』（Foods and nations） Vu Hong Lien. Reaktion Books, 2016.
（所蔵館：中央
請求記号：F/383.8/V98/R
資料コード：7110242987）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352030564 |
