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[ 洋図書 ] The potlikker papers : a food history of the modern South /

John T. Edge. -- Penguin Press, -- 2017. --

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中央 3階A 一般洋図書 F/383.8/E23/P 7110248452 配架図 Digital BookShelf
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ISBN 1594206554 (hardcover)
ISBN13桁 9781594206559 (hardcover)
無効なISBN等 9780698195875 (ebook)
テキストの言語 英語                  
分類：NDC10版 383.853
個人著者標目 Edge, John T.
本タイトル The potlikker papers :
タイトル関連情報 a food history of the modern South /
著者名 John T. Edge.
出版地・頒布地 New York, New York :
出版者・頒布者名 Penguin Press,
出版年・頒布年 2017.
数量 x, 370 pages :
他の形態的事項 illustrations ;
大きさ 25 cm.
書誌注記 Includes bibliographical references (p. [347]-352) and index.
内容注記 Potlikker: an introduction -- Freedom struggles (1950s-1970s) : Kitchen tables ; Restaurant theaters ; Poor power ; Black power -- Rise of the folk (1970s & 1980s) : Landed hippies ; Faster food ; Carter country ; Black pastorals -- Gentrification (1980s & 1990s) : Kingmaker and kings ; Generation grits ; Cooking school -- New respect (1990s-2010s) : Artisanal pantry ; Restaurant renaissance ; Pits and pitmasters -- Future tenses (2010s forward) : Political reckonings ; Nuevo sud -- Shared palates: an afterword.
要約、抄録、注釈等 "A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Amazon.com.,"Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people's history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South's fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism--and reveals how Southern food has become a shared culinary language for the nation."--Jacket.
一般件名 Cooking, American -- Southern style.
Food -- History. -- Southern States
地名件名 Southern States.
資料情報1 『The potlikker papers : a food history of the modern South /』　John T. Edge.　Penguin Press,　2017. （所蔵館：中央　 請求記号：F/383.8/E23/P　 資料コード：7110248452）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352030617

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