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[ 洋図書 ] Processed food addiction : foundations, assessment, and recovery /

edited by Joan Ifland, Marianne T. Marcus, Harry G. Preuss. -- CRC Press, Taylor & Francis Group, -- c2018. --

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中央 1F医療 一般洋図書 F/493.74/P96/P 7110254333 配架図 Digital BookShelf
2018/06/26 可能 利用可   0

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ISBN 1498719961 (hardcover)
ISBN13桁 9781498719964 (hardcover)
無効なISBN等 9781315119922 (electronic book)
テキストの言語 英語                  
分類：NDC10版 493.74
本タイトル Processed food addiction :
タイトル関連情報 foundations, assessment, and recovery /
著者名 edited by Joan Ifland, Marianne T. Marcus, Harry G. Preuss.
出版地・頒布地 Boca Raton, Florida :
出版者・頒布者名 CRC Press, Taylor & Francis Group,
出版年・頒布年 c2018.
数量 xvii, 462 pages ;
大きさ 27 cm.
書誌注記 Includes bibliographical references and index.
内容注記 Editors; Contributors; Introduction: Learning about Processed Food Addiction; Section I: Foundations; Chapter 1: Overlap between Drug and Processed Food Addiction; Chapter 2: Neurodysfunction in Addiction and Overeating as Assessed by Brain Imaging; Chapter 3: Neural Vulnerability Factors for Overeating: Treatment Implications; Chapter 4: Sugar Consumption: An Important Example Where by Recognizing Food Addiction May Prove Important in Gaining Optimal Health; Chapter 5: Sugar and Fat Addiction; Chapter 6: Abstinent Food Plans for Processed Food Addiction; Chapter 7: Mindfulness Therapies for Food Addiction; Section II: Diagnosis and Assessment; Chapter 8: Diagnosing and Assessing Processed Food Addiction; Chapter 9: Assessment of Food Cravings; Chapter 10: Case Study: Severe Processed Food Addiction; Chapter 11: DSM 5 SUD Criterion1: Unintended Use; Chapter 12: DSM 5 SUD Criterion 2: Failure to Cut Back; Chapter 13: DSM 5 SUD Criterion 3: Time Spent; Chapter 14: DSM 5 SUD Criterion 4: Cravings; Chapter 15: DSM 5 SUD Criterion 5: Failure to Fulfill Roles; Chapter 16: DSM 5 SUD Criterion 6: Interpersonal Problems; Chapter 17: DSM 5 SUD Criterion 7: Activities Given Up; Chapter 18: DSM 5 SUD Criterion 8: Hazardous Use; Chapter 19: DSM 5 SUD Criterion 9: Use om Spite of Consequences; Chapter 20: DSM 5 SUD Criterion 10: Tolerance; Chapter 21: DSM 5 SUD Criterion 11: Withdrawal; Chapter 22: The Addiction Severity Index in the Assessment of Processed Food Addiction; Section III: Rocovery from Processed Food Addiction; Chapter 23: Introduction to Rocovery from Processed Food Addiction; Chapter 24: Premises fo Recovery for Adults; Chapter 25: Avenues to Success for the Practitioner; Chapter 26: Adaptation of APA Practice Guidelines for SUD to Processed Food Addiction; Chapter 27: Preparing Adults for Recovery; Chapter 28: Insights from the Field; Chapter 29: Adaptation of SUD and ED Practice Parameters to Adolescents and Children with PFA; Chapter 30: Strategies for Helping Food-Addicted Children; Chapter 31: Conclusion: Nurturing the Sapling.
著者標目 Ifland, Joan.
Marcus, Marianne T.
Preuss, Harry G.
一般件名 Compulsive eating -- Treatment.
Food habits -- Psychological aspects.
資料情報1 『Processed food addiction : foundations, assessment, and recovery /』　edited by Joan Ifland, Marianne T. Marcus, Harry G. Preuss.　CRC Press, Taylor & Francis Group,　c2018. （所蔵館：中央　 請求記号：F/493.74/P96/P　 資料コード：7110254333）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352030700

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