| ISBN |
1442252030 (hardcover ; alkaline paper)
|
| ISBN13桁 |
9781442252035 (hardcover ; alkaline paper)
|
| 無効なISBN等 |
9781442252042 (ebook)
|
| テキストの言語 |
英語
|
| 分類：NDC10版 |
383.871
|
| 個人著者標目 |
Hunwick, Heather Delancey.
|
| 本タイトル |
The food and drink of Sydney :
|
| タイトル関連情報 |
a history /
|
| 著者名 |
Heather Hunwick.
|
| 出版地・頒布地 |
Lanham, Maryland :
|
| 出版者・頒布者名 |
Rowman & Littlefield,
|
| 出版年・頒布年 |
c2018.
|
| 数量 |
xviii, 240 pages :
|
| 他の形態的事項 |
illustrations ;
|
| 大きさ |
24 cm.
|
| 書誌注記 |
Includes bibliographical references (pages 205-212) and index.
|
| 内容注記 |
Series foreword / by Ken Albala -- Preface -- Acknowledgments -- Introduction -- Chapter 1. Crystal waters, sandstone and a deep blue sky -- Chapter 2. From convict camp to cosmopolitan city -- Chapter 3. A cultural and culinary tapestry -- Chapter 4. Markets: butcher, baker and the rabbitoh man -- Chapter 5. Sydney eats out -- Chapter 6. "Six o'clock swill": drink and the city -- Chapter 7. Historic cookbooks, dishes and recipes -- Postscript -- Selected bibliography -- Notes -- Index.
|
| 要約、抄録、注釈等 |
Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons to its current status as one of the world's most appealing cities. The Food and Drink of Sydney: A History recounts and celebrates the central role food has played in shaping the city's development from the time of the first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. Readers will learn of the Sydney region's unique natural resources and come to appreciate how these shaped food habits through its prehistory and early European settlement; how subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restuarants, and other eateries; and how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city's many significant cookbooks and their origins, as well as some recipes relied upon through what is, for a global city, a remarkably brief history--back cover.
|
| 統一タイトル(シリーズ副出標目) |
Big city food biographies series.
|
| シリーズ名・巻次 |
Big city food biographies series |
| 一般件名 |
Food -- History. -- Sydney (N.S.W.)
Food industry and trade -- History. -- Sydney (N.S.W.) |
| 地名件名 |
Sydney (N.S.W.) -- History.
New South Wales -- Sydney. |
| 資料情報1 |
『The food and drink of Sydney :
a history /』（Big city food biographies series） Heather Hunwick. Rowman & Littlefield, c2018.
（所蔵館：中央
請求記号：F/383.8/H95/F
資料コード：7110365771）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352030980 |
