Ronald E. Kleinman, editor ; Frank R. Greer, associate editor. -- American Academy of Pediatrics, -- c2014. -- 7th edition.

所蔵

所蔵は 1 件です。

所蔵館 所蔵場所 資料区分 請求記号 資料コード 所蔵状態 資料の利用
配架日 協力貸出 利用状況 返却予定日 資料取扱 予約数 付録注記 備考
中央 書庫 一般洋図書 F/493.9/P37/P3 7110477689 Digital BookShelf
2018/07/19 可能(館内閲覧) 利用可   0

Eメールによる郵送複写申込みは、「東京都在住」の登録利用者の方が対象です。

    • 統合検索
      都内図書館の所蔵を
      横断検索します。
      類似資料 AI Shelf
      この資料に類似した資料を
      AIが紹介します。

資料詳細 閉じる

ISBN 1581108168
ISBN13桁 9781581108163
無効なISBN等 9781581108194 (eISBN)
テキストの言語 英語                  
分類:NDC10版 493.983
本タイトル Pediatric nutrition :
タイトル関連情報 policy of the American Academy of Pediatrics /
著者名 Ronald E. Kleinman, editor ; Frank R. Greer, associate editor.
版表示 7th edition.
出版地・頒布地 Elk Grove Village, IL :
出版者・頒布者名 American Academy of Pediatrics,
出版年・頒布年 c2014.
数量 xxvi, 1477 pages :
他の形態的事項 illustrations ;
大きさ 23 cm.
一般注記 Preceded by: Pediatric nutrition handbook. 6th ed. c2009.
書誌注記 Includes bibliographical references and index.
内容注記 Nutrient-gene interactions -- Feeding the infant -- Development of gastrointestinal function -- Breastfeeding -- Formula feeding of term infants -- Nutritional needs of the preterm infant -- Complementary feeding -- Feding the child and adolescent -- Feeding the child -- Adolescent nutrition -- Nutrition in school, preschool, and child care -- Cultural considerations in feeding children -- Nutritional aspects of vegetarian diets -- Sports nutrition -- Nutrition during pregnancy -- Fast foods, organic foods, fad diets, and herbs, herbals, and botanicals -- Micornutrients and macronutrients -- Energy -- Protein -- Carbohydrate and dietary fiber -- Fats and fatty acids -- Calcium, phosphorous, and magnesium -- Iron -- Trace elements -- Vitamins -- Fat-soluble vitamins -- Water-soluble vitamins -- Federal regulation of food and infant formulas, including addition of new ingredients: fodo additive and substances generally recognized as safe (GRAS) -- Nutrient delivery systems -- Parenteral nutrition -- Enteral nutrition -- Nutrition in acute and chronic illness -- Assessment of nutritional status -- Pediatric feeding and swallowing disorders -- Failure to thrive -- Chronic diarrheal disease -- Oral therapy for acute diarrhea -- Inborn errors of metabolism -- Nutrition therapy for children and adolescents with type 1 and type 2 diabetes mellitus -- Hypoglycemia in infants and children -- Hyperlipidemia -- Pediatric obesity -- Food allergy -- Nutrition and immunity -- Nutritional support for children with developmental disabilities -- Nutrition of children who are critically ill -- Nutritional support of pediatric patients with eating disorders -- HIV-1 infection -- Nutrition for children with sickle cell disease and thalassemia -- Nutritional management of children with kidney disease -- Nutritional management of children with cancer -- The nutritional aspects of inflammatory bowel disease in pediatric patients -- Liver disease -- Cardiac disease -- Nutrition in children with short bowel syndrome -- Nutrition in cystic fibrosis -- The ketogenic diet -- Nutrition and oral health -- Nutrition and public health -- Community nutrition services -- Food labeling -- Food safety: infectious disease -- Food safety: pesticides, industrial chemicals, toxins, antimicrobial preservatives, irradiation, and food contact substances -- Growth chart -- Recommend nutrient levels of infant formula -- Increasing the caloric density of infant formula -- Formula for preterm and low birth weight infants -- Human milk fortifiers -- DRI recommended intakes -- DRI tolerable upper intakes -- MyPlate -- MyPyramid -- Simplified MyPyramid -- Advanced My Pyramid -- Drugs for which absorption is increased by food -- Drugs for which absorption may be delayed by food -- Drugs that should be administered on an empty stomach -- Drugs that should be administered with food -- Miscellaneous food-nutrient effects -- Drug-grapefruit juice interactions -- Calories and electrolytes in beverages -- Selected food sources ranked by amount of dietary fiber and calories per standard portion -- Available over-the-counter fiber preparations -- Good sources of calcium -- Calcium contents of foods -- Iron content of selected foods -- Zinc content of selected foods -- Parenteral nutrition solutions -- Selected enteral products for special indications -- Enteral producs grouped by usage indication -- Sources of medical food modules and modified low-protein foods for treatment of inborn errors of metabolism -- Sports/nutrition bars -- Sodium content of foods -- Saturated and polyunsaturated fat and cholesterol content of common foods -- Representative values for constitutents of human milk.
要約、抄録、注釈等 "The new 7th edition provides the latest information about nutrient metabolism and nutrition to support the normal development and health of infants and children who are well, those born with congenital anomalies or disorders of metabolism, and those with acute and chronic illnesses."--Publisher.
著者標目 Kleinman, Ronald E.,
Greer, Frank R.,
団体名(副出標目) American Academy of Pediatrics,
統一タイトル(副出標目) Pediatric nutrition handbook.
一般件名 Child Nutritional Physiological Phenomena
Nutrition Disorders
地名件名 United States
資料情報1 『Pediatric nutrition : policy of the American Academy of Pediatrics /』7th edition. Ronald E. Kleinman, editor ; Frank R. Greer, associate editor. American Academy of Pediatrics, c2014. (所蔵館:中央  請求記号:F/493.9/P37/P3  資料コード:7110477689)
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352031283