| ISBN |
1780236352 (hardback)
|
| ISBN13桁 |
9781780236353 (hardback)
|
| 無効なISBN等 |
9781780236827 (ebook)
|
| テキストの言語 |
英語
|
| 分類：NDC10版 |
619.91
|
| 個人著者標目 |
Arndt Anderson, Heather,
|
| 生没年等 |
1976-
|
| 本タイトル |
Chillies :
|
| タイトル関連情報 |
a global history /
|
| 著者名 |
Heather Arndt Anderson.
|
| 出版地・頒布地 |
London, UK :
|
| 出版者・頒布者名 |
Reaktion Books,
|
| 出版年・頒布年 |
2016.
|
| 数量 |
150 pages :
|
| 他の形態的事項 |
illustrations (chiefly color) ;
|
| 大きさ |
21 cm.
|
| 書誌注記 |
Includes bibliographical references (pages 125-134) and index.
|
| 内容注記 |
Introduction -- Taxonomy and ecology -- American roots -- Worldwide adoption -- Healing properties -- Chilli pepper madness -- Appendix : When pa firs' et Tabasco sauce -- Recipes.
|
| 要約、抄録、注釈等 |
This book tells the story of the spicy berry's rise to prominence, showing that it was cultivated and venerated by the ancient people of Mesoamerica for millennia before Spanish explorers brought it back to Europe. It traces the chilli's spread along trading routes to every corner of the globe, and explores the many important spiritual and cultural links that we have formed with it, from its use as an aphrodisiac to, in more modern times, an especially masochistic kind of eating competition. Ultimately, the author uses the chili to tell a larger story of global trade, showing how the spread of spicy cuisine can tell us much about the global exchange--and sometimes domination--of culture.
|
| 統一タイトル(シリーズ副出標目) |
Edible.
|
| シリーズ名・巻次 |
Edible |
| 一般件名 |
Cooking (Hot peppers)
Cooking (Hot peppers) -- History. |
| 資料情報1 |
『Chillies :
a global history /』（Edible） Heather Arndt Anderson. Reaktion Books, 2016.
（所蔵館：中央
請求記号：F/619.9/A74/C
資料コード：7110478499）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352031337 |
