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[ 洋図書 ] Devouring Japan : global perspectives on Japanese culinary identity /

edited by Nancy K. Stalker. -- Oxford University Press, -- c2018. --

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ISBN 0190240407 (hardback)
ISBN13桁 9780190240400 (hardback)
テキストの言語 英語                  
分類：NDC10版 383.81
本タイトル Devouring Japan :
タイトル関連情報 global perspectives on Japanese culinary identity /
著者名 edited by Nancy K. Stalker.
出版地・頒布地 New York, NY, United States of America :
出版者・頒布者名 Oxford University Press,
出版年・頒布年 c2018.
数量 xvi, 349 pages :
他の形態的事項 illustrations ;
大きさ 24 cm.
書誌注記 Includes bibliographical references and index.
内容注記 Japanese food in the early modern European imanination / Ken Albala -- Gifting melons to the shinning prince : food in the late Heian court imagination / Takeshi Watanabe -- Soba, Edo style : food, aesthetics, and cultural identity / Lorie Brau -- The three waves (and ways) of Sake appreciation in the west / Dick Stegewerns -- Washoku, far and near : UNESCO, gastrodiplomacy, and the cutural politics of traditional Japanese cuisine / Theodore C. Bestor -- "We can taste but others cannnot" : Umami as an exclusively Japanese concept / Yoshimi Osawa -- Rosanjin : the roots of Japanese gourmet nationalism / Nancy K. Stalker -- Savoring the Kyoto brand / Greg de St. Maurice -- Love! Spam : food, military, and empire in post-World War II Okinawa / Mire Koikari -- Nikkei cuisine : how Japanese food travels and adapts abroad / Ayumi Takenaka -- Miso mama : how meals make the mother in contemporary Japan / Amanda C. Seaman -- Better than sex? Masaoka Shiki's poems on food / J. Keith Vincent -- The dovouring empire : food and memory in Hayashi Fumiko's wartime narratives and Naruse Mikio's films / Noriko J. Horiguchi -- Eating amid affluence : Kaikō Takeshi's adventures in food / Bruce Suttmeier -- An anorexic in Miyazaki's land of cookaigne : excess and abnegation in Spirited Away / Susan Napier -- Discarding cultures : social critiques of food waste in affluent Japan / Eiko Maruko Siniawer -- The unbearable, endless anxiety of eating : food consumption in Japan after 3/11 / Faye Yuan Kleeman.
要約、抄録、注釈等 "In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. International enthusiasm for Japanese food is not limited to haute cuisine; it also encompasses comfort foods like ramen, which has reached cult status in the U.S. and many world capitals. Together with anime, pop music, fashion, and cute goods, cuisine is part of the "Cool Japan" brand that promotes the country as a new kind of cultural superpower. This collection of essays offers original insights into many different aspects of Japanese culinary history and practice, from the evolution and characteristics of particular foodstuffs to their representation in literature and film, to the role of foods in individual, regional, and national identity. It features contributions by both noted Japan specialists and experts in food history. The authors collectively pose the question "what is washoku?" What culinary values are imposed or implied by this term? Which elements of Japanese cuisine are most visible in the global gourmet landscape and why? Essays from a variety of disciplinary perspectives interrogate how foodways have come to represent aspects of a "unique" Japanese identity and are infused with official and unofficial ideologies. They reveal how Japanese culinary values and choices, past and present, reflect beliefs about gender, class, and race; how they are represented in mass media; and how they are interpreted by state and non-state actors, at home and abroad. They examine the thoughts, actions, and motives of those who produce, consume, promote, and represent Japanese foods."-- Provided by publisher.
著者標目 Stalker, Nancy K., 1962-
一般件名 Food habits -- Japan.
Food -- Japan.
地名件名 Japan.
資料情報1 『Devouring Japan : global perspectives on Japanese culinary identity /』　edited by Nancy K. Stalker.　Oxford University Press,　c2018. （所蔵館：中央　 請求記号：F/383.8/D51/D　 資料コード：7110489877）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352031486

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