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[ 洋図書 ] Brown rice /

Annamalai Manickavasagan, Chandini Santhakumar, N. Venkatachalapathy, editors. -- Springer Verlag, -- c2017. --

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ISBN 3319590103
ISBN13桁 9783319590103
無効なISBN等 9783319590110 (ebook)
テキストの言語 英語                  
分類：NDC10版 616.2
本タイトル Brown rice /
著者名 Annamalai Manickavasagan, Chandini Santhakumar, N. Venkatachalapathy, editors.
出版地・頒布地 Cham :
出版者・頒布者名 Springer Verlag,
出版年・頒布年 c2017.
数量 xiv, 290 p. :
他の形態的事項 col. ill. ;
大きさ 24 cm.
書誌注記 Includes bibliographical references and index.
内容注記 pt. I Milling -- 1. Rice Milling Technology to Produce Brown Rice / V. Eyarkai Nambi, Annamalai Manickavasagan, and S. Shahir -- pt. II Physical and Chemical Properties -- 2. Variations in Brown Rice Quality Among Cultivars / Shabir Ahmad Mir, Manzoor Ahmad Shah, and Sowriappan John Don Bosco -- 3. Engineering Properties of Brown Rice from Selected Indian Varieties / V.R. Sinja, S. Sulochana, and M.S. Shwetha -- 4. Brown Rice Flour Rheology / Shumaila Jan, H.A. Pushpadass, D.C. Saxena and R.P. Kingsly Ambrose -- 5. Physicochemical Characteristics of Rice Bran / Annamalai Manickavasagan -- pt. III Nutritional and Health Benefits -- 6. Chemical and Nutritional Properties of Brown Rice / Sila Bhattacharya -- 7. Medicinal and Health Benefits of Brown Rice / Shruti Pandey, K.R. Lijini, and A. Jayadeep -- 8. Glycaemic Properties of Brown Rice / S. Shobana, M. Jayanthan V. sudha, R. Unnikrishnan, R.M. Anjana, and V. Mohan -- 9. Nutritional and Health Benefits of Rice Bran Oil / Amanat Ali and Sankar Devarajan -- 10. Microbial Association in Brown Rice and Their Influence on Human Health / P. Panneerselvam, Asish K. Binodhh, Upendra Kummar, T, Sugitha, and A. Anandan -- pt. IV Value Addition -- 11. Germinated Brown Rice / Sabir Ahmad Mir, Manzoor Ahmad Shah, and Annamalai Manickavasagan -- 12. Value-Added Products from Brown Rice / Shabir Ahmad Mir, Manzoor Ahmad Shah, and Idrees Ahmed Wani -- pt. V Storage -- 13. Extending Shelf Life of Brown Rice Using Infrared Heating / Chandrasekar Venkitasamy and Zhongli Pan -- 14. Storage Entomology of Brown Rice / M. Longanathan, J. Alice R.P. Sujeetha, and R. Meenatchi -- pt. VI Challenges in Consumption and Marketing -- 15. Hurdles in Brown Rice Consumption / V. Mohan, V. Ruchi, R. Gayathri, M. Ramya Bai, V. Sudha -- 16. Opportunities and Challenges in Marketing of Brown Rice / S. Selvam, P. Masilamani, P.T. Umashankar, and V. Alex Albert.
要約、抄録、注釈等 This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of its kind to provide a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotion. The edited volume focuses on the latest developments in breeding varieties for high quality brown rice, varietal variations, defects, milling, cooking quality, eating quality, post-harvest management and methods to improve shelf life. Contributing authors address the physical, chemical, engineering, nutritional and glycemic qualities of brown rice in different chapters. Authors also discuss the physiological functions of brown rice in vivo and radical scavenging activity, emphasizing their importance to grow ers, technologists and consumers, and providing insight into future advances. This comprehensive collection benefits scientists, nutritionists, dieticians, diabetic educators, and professionals in the food industry. The information covered is valuable for food scientists and technologists working to develop new brown rice products and enhance the taste, quality, and health profile of brown rice.
著者標目 Manickavasagan, Annamalai.
Santhakumar, Chandini.
Venkatachalapathy, N.
一般件名 Brown rice.
Brown rice.
資料情報1 『Brown rice /』　Annamalai Manickavasagan, Chandini Santhakumar, N. Venkatachalapathy, editors.　Springer Verlag,　c2017. （所蔵館：中央　 請求記号：F/616.2/B88/B　 資料コード：7110605223）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352031939

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