| ISBN |
1442272821 (hardcover ; alkaline paper)
|
| ISBN13桁 |
9781442272828 (hardcover ; alkaline paper)
|
| 無効なISBN等 |
9781442272835 (electronic)
|
| テキストの言語 |
英語
|
| 分類：NDC10版 |
383.8353
|
| 個人著者標目 |
Chevallier, James B.
|
| 本タイトル |
A history of the food of Paris :
|
| タイトル関連情報 |
from roast mammoth to steak frites /
|
| 著者名 |
Jim Chevallier.
|
| 出版地・頒布地 |
Lanham, Maryland :
|
| 出版者・頒布者名 |
Romwan & Littlefield Publishing Group, Inc.,
|
| 出版年・頒布年 |
c2018.
|
| 数量 |
xii, 253 pages :
|
| 他の形態的事項 |
illustrations, maps ;
|
| 大きさ |
24 cm.
|
| 書誌注記 |
Includes bibliographical references (p. 241-243) and index.
|
| 内容注記 |
Material resources -- From the Neanderthals to the Franks -- From the Capetians to modern times : an overview -- Selling food : markets, fairs, shops and supermarkets -- Selling meals : before the restaurant -- Selling meals : the restaurant -- Selling meals : moving toward modernity -- Foreign and immigrant food -- Drinks -- In search of the Paris cookbook -- Signature dishes -- Epilogue : the endless feast.
|
| 統一タイトル(シリーズ副出標目) |
Big city food biographies series.
|
| シリーズ名・巻次 |
Big city food biographies series |
| 一般件名 |
Food -- History. -- Paris
Food industry and trade -- History. -- Paris |
| 地名件名 |
France -- Paris.
|
| 資料情報1 |
『A history of the food of Paris :
from roast mammoth to steak frites /』（Big city food biographies series） Jim Chevallier. Romwan & Littlefield Publishing Group, Inc., c2018.
（所蔵館：中央
請求記号：F/383.8/C52/H
資料コード：7110699829）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352032172 |
