| ISBN |
1419721488
|
| ISBN13桁 |
9781419721489
|
| テキストの言語 |
英語
|
| 原文の言語 |
フランス語
|
| 分類：NDC10版 |
596.23
|
| 本タイトル |
Escoffier Ritz, Paris :
|
| タイトル関連情報 |
100 step-by-step recipes from the Ritz Paris Culinary School /
|
| 著者名 |
photography by Michel Langot ; [translation from French: C.T. Moreau].
|
| その他のタイトル |
Ritz Escoffier Paris
|
| 版表示 |
English edition.
|
| 出版地・頒布地 |
New York, NY :
|
| 出版者・頒布者名 |
Abrams,
|
| 出版年・頒布年 |
2016.
|
| 数量 |
303 pages :
|
| 他の形態的事項 |
color illustrations ;
|
| 大きさ |
27 cm.
|
| 一般注記 |
Includes index.
|
| 内容注記 |
Tradition -- Vegetables -- Meat -- Fish -- Foie gras -- Pasta and rice -- World cuisine -- Appetizers -- Desserts -- Basic recipes -- Glossary.
|
| 要約、抄録、注釈等 |
""Good cooking is the foundation of true happiness," said Auguste Escoffier (1846-1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the École Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike. This book celebrates the values prized by Escoffier and by hotelier César Ritz: professionalism, creativity, and conviviality. An absolute must for anyone seeking to improve their knowledge and techniques, the book includes 100 recipes for meat, fish, vegetables, foie gras, pasta and rice, international dishes, hors d'oeuvres, and desserts. Each recipe is illustrated and includes clear explanations and a step-by-step guide. An homage to the prestigious school, which is still in its original home at the Ritz Hotel on the Place Vendôme, Paris, this beautiful book is more than a reference; it offers the savoir-faire and secrets of a gourmet chef who has inspired cooks for more than 150 years."--Publisher website.
|
| 言語注記 |
Text in English, translated from the French.
|
| 著者標目 |
Moreau, C. T.
|
| 団体名(副出標目) |
École Ritz-Escoffier.
|
| 一般件名 |
Cooking, French.
Cooking schools -- France. |
| 地名件名 |
France.
|
| 資料情報1 |
『Escoffier Ritz, Paris :
100 step-by-step recipes from the Ritz Paris Culinary School /』English edition. photography by Michel Langot ; [translation from French: C.T. Moreau]. Abrams, 2016.
（所蔵館：中央
請求記号：F/596.23/E74/E
資料コード：7110825998）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352032954 |
