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[ 洋図書 ] The Bloomsbury handbook of food and popular culture /

edited by Kathleen LeBesco and Peter Naccarato. -- Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, -- 2018. --

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中央 3階A 一般洋図書 F/383.8/B65/B 7111040402 配架図 Digital BookShelf
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ISBN 1474296246 (hardback)
ISBN13桁 9781474296243 (hardback)
無効なISBN等 9781474296229 (PDF ; electronic book)
テキストの言語 英語                  
分類：NDC10版 383.8
本タイトル The Bloomsbury handbook of food and popular culture /
著者名 edited by Kathleen LeBesco and Peter Naccarato.
その他のタイトル Handbook of food and popular culture
出版地・頒布地 London ;
出版者・頒布者名 Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,
出版年・頒布年 2018.
数量 xi, 347 pages :
他の形態的事項 illustrations ;
大きさ 25 cm.
書誌注記 Includes bibliographical references and index.
内容注記 Introduction: where popular culture meets food studies / Kathleen LeBesco and Peter Naccarato -- Gender and food television : a transnational perspective on the gendered identities of televised celebrity chefs / Jonatan Leer -- Food and cinema : an evolving relationship / Laura Lindenfeld and Fabio Parasecoli -- Global food, global media, global culture : representations of the new Indian cuisine in Indian media / Rohit Chopra -- Tasting the digital : new food media / Isabelle de Solier -- Cooking, eating, uploading : digital food cultures / Deborah Lupton -- A history of food in popular culture over the life span / Amy Bentley and Shayne Leslie Figueroa -- Cooking at home : the cultural construction of American "home cooking" in popular discourse / Jessamyn Neuhaus -- Trends in food retail : the supermarket and beyond / Shelley Koch -- Haute, fast, and historic : restaurants and the rise of popular culture / David Beriss -- No longer tied to the local : street food's technological revolution / Bryan W. Moe and Kendall R. Shurance -- Food, design, and innovation : from professional specialization to citizen involvement / Fabio Parasecoli -- Food and urban design : urban agriculture as second nature? / Katrin Bohn and André Viljoen -- Procrustean boxes : architecture and slaughter / Paulette Singley -- Food and art : changing perspectives on food as a creative medium / Yael Raviv -- A cultural history of restaurants in art museums : collaborative creativities / Irina D. Mihalache -- Performing with(in) food / David Szanto -- From food advertising to digital engagements : future challenges for public health / Rebecca Wells and Martin Caraher -- Scourge or savior? : the complex relationship between food and science / Rachel A. Ankeny and Heather J. Bray -- Nutrition, health and food : "what should I eat?" / Jessica Mudry -- A kind diet : cultivating consumer politics, status, and femininity through ethical eating / Josée Johnston, Kate Cairns and Merin Oleschuk -- Food and cultural heritage : preserving, reinventing and exposing food cultures / Elisa Ascione -- A smiling face is half the meal* : setting a place for culture in food advocacy (*Latvian proverb) / Wayne Roberts and Lori Stahlbrand -- What is (not) food? : the construction of food waste as a social problem / Leda Cooks.
要約、抄録、注釈等 "The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture." -- From publisher's description
著者標目 LeBesco, Kathleen, 1970-
Naccarato, Peter, 1970-
一般件名 Food in popular culture.
Food in popular culture.
資料情報1 『The Bloomsbury handbook of food and popular culture /』　edited by Kathleen LeBesco and Peter Naccarato.　Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,　2018. （所蔵館：中央　 請求記号：F/383.8/B65/B　 資料コード：7111040402）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352034484

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