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[ 洋図書 ] Science and technology of aroma, flavor, and fragrance in rice /

edited by Deepak Kumar Verma, Prem Prakash Srivastav, PhD. -- Apple Academic Press, -- [2019] --

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ISBN 1771886609 (hardcover : alk. paper)
ISBN13桁 9781771886604 (hardcover : alk. paper)
無効なISBN等 9780203711453 (ebk.)
テキストの言語 英語                  
分類：NDC10版 596.3
本タイトル Science and technology of aroma, flavor, and fragrance in rice /
著者名 edited by Deepak Kumar Verma, Prem Prakash Srivastav, PhD.
出版地・頒布地 Oakville, Ontario, Canada ;
出版者・頒布者名 Apple Academic Press,
出版年・頒布年 [2019]
数量 xviii, 351 pages :
他の形態的事項 illustrations ;
大きさ 24 cm.
書誌注記 Includes bibliographical references and index.
要約、抄録、注釈等 "With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice quality that can determine acceptance or rejection of rice before it is tested. Aroma is also considered as an important property of rice that indicates its preferable high quality and price in the market. An assessment of all known data reveals that more than 450 chemical compounds have been documented in various aromatic and non-aromatic rice cultivars. The primary goal of research is to identify the compounds responsible for the characteristic rice aroma. Many attempts have been made to search for the key compounds contributing to rice aroma, but any single compound or group of compounds could not reported that are fully responsible"-- Provided by publisher.
著者標目 Verma, Deepak Kumar, 1986-.
Srivastav, Prem Prakash.
一般件名 Rice -- Flavor and odor.
Food -- Sensory evaluation.
資料情報1 『Science and technology of aroma, flavor, and fragrance in rice /』　edited by Deepak Kumar Verma, Prem Prakash Srivastav, PhD.　Apple Academic Press,　[2019] （所蔵館：中央　 請求記号：F/596.3/S41/S　 資料コード：7111132700）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352035039

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