| ISBN |
1579658768 (hardcover : alk. paper)
|
| ISBN13桁 |
9781579658762 (hardcover : alk. paper)
|
| テキストの言語 |
英語
|
| 原文の言語 |
フランス語
|
| 分類：NDC10版 |
596.23
|
| 個人著者標目 |
Gaudry, François-Régis.
|
| 統一タイトル |
Pourquoi manger la France?
|
| 本タイトル |
Let's eat France /
|
| 著者名 |
François-Régis Gaudry.
|
| その他のタイトル |
François-Régis Gaudry & friends present let's eat France
|
| 出版地・頒布地 |
New York :
|
| 出版者・頒布者名 |
Artisan, a division of Workman Publishing Co., Inc.,
|
| 出版年・頒布年 |
[2018].
|
| 数量 |
431 pages :
|
| 他の形態的事項 |
illustrations (chiefly color), color maps ;
|
| 大きさ |
34 cm.
|
| 一般注記 |
Translation of: Pourquoi manger la France?
|
| 書誌注記 |
Includes bibliographical references and index.
|
| 要約、抄録、注釈等 |
There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France--even the frites of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere--and never want to close.
|
| 言語注記 |
Translated from the French.
|
| 一般件名 |
Cooking, French.
Cooking, French. |
| 資料情報1 |
『Let's eat France /』 François-Régis Gaudry. Artisan, a division of Workman Publishing Co., Inc., [2018].
（所蔵館：中央
請求記号：DF/596.23/G26/L
資料コード：7111180833）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352035685 |
