| テキストの言語 |
英語
|
| 分類：NDC10版 |
673.97
|
| 本タイトル |
Tokyo's locavore restaurants & locavore dining in the Tokyo islands guidebook /
|
| 著者名 |
edited and issued by Food Safety Section, Agriculture, Forestry and Fishery Division, Bureau of Industrial and Labor Affairs, Tokyo Metropolitan Government.
|
| その他のタイトル |
Tokyo's locavore restaurants & locavore dining in the Tokyo islands guidebook : your guide to eateries that use locally sourced ingredients
|
| 版表示 |
English ed.
|
| 出版地・頒布地 |
Tokyo :
|
| 出版者・頒布者名 |
Food Safety Section, Agriculture, Forestry and Fishery Division, Bureau of Industrial and Labor Affairs, Tokyo Metropolitan Government,
|
| 出版年・頒布年 |
2018.
|
| 数量 |
181 p. :
|
| 他の形態的事項 |
col. ill., col. maps ;
|
| 大きさ |
21 cm.
|
| 一般注記 |
Cover title.
|
| 団体名(副出標目) |
東京都
|
| 下部機関名 |
産業労働局農林水産部
|
| 地名(副出標目)--国名 |
Japan
|
| 州名、地方名 |
Tokyo.
|
| 地名件名 |
Tokyo (Japan) -- Guidebooks.
|
| 書評掲載紙 |
中日新聞・東京新聞
2009/09/06
|
| 資料情報1 |
『Tokyo's locavore restaurants & locavore dining in the Tokyo islands guidebook /』English ed. edited and issued by Food Safety Section, Agriculture, Forestry and Fishery Division, Bureau of Industrial and Labor Affairs, Tokyo Metropolitan Government. Food Safety Section, Agriculture, Forestry and Fishery Division, Bureau of Industrial and Labor Affairs, Tokyo Metropolitan Government, 2018.
（所蔵館：中央
請求記号：FT/673.9/5546/2018
資料コード：7111214691）
|
| 資料情報2 |
『Tokyo's locavore restaurants & locavore dining in the Tokyo islands guidebook /』English ed. edited and issued by Food Safety Section, Agriculture, Forestry and Fishery Division, Bureau of Industrial and Labor Affairs, Tokyo Metropolitan Government. Food Safety Section, Agriculture, Forestry and Fishery Division, Bureau of Industrial and Labor Affairs, Tokyo Metropolitan Government, 2018.
（所蔵館：中央
請求記号：FT/673.9/5546/2018
資料コード：7111214682）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352036092 |
