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[ 洋図書 ] Routledge handbook of food in Asia / ( Routledge handbooks )

edited by Cecilia Leong-Salobir. -- Routledge, -- 2019, --

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ISBN 1138669911 (hardcover)
ISBN13桁 9781138669918 (hardcover)
無効なISBN等 9781315617916 (electronic book)
テキストの言語 英語                  
分類：NDC10版 383.82
本タイトル Routledge handbook of food in Asia /
著者名 edited by Cecilia Leong-Salobir.
その他のタイトル Handbook of food in Asia
出版地・頒布地 Abingdon, Oxon ;
出版者・頒布者名 Routledge,
出版年・頒布年 2019,
数量 xiii, 342 pages :
他の形態的事項 illustrations ;
大きさ 26 cm.
書誌注記 Includes bibliographical references and index.
内容注記 Geographies of fusion : re-imagining singaporean and Malaysian food in global cities of the West / Jean Duruz -- Finding France in flour : communicating colonialism in French Indochina through bread / Nicholas Tosaj -- Japanese culinary mobilities : the multiple globalizations of Japanese cuisine / James Farrer, Christian Hess, Mônica R. de Carvalho, Chuanfei Wang, David Wank -- Food and identity construction : the impact of colonization in Indonesian society / Christina Nope-Williams -- Searching for culinary footprints : a question of cultural identity : kristang foodways and the Portuguese culinary legacy in Melaka / Paula Arvela -- Cooking in the Hmong cultural kitchen / Hongyan Yang -- Eating of wood : the practice of mokujiki in Japan / Jon Morris -- Cooking for demons, soldiers and commoners : history of a ritual meal in Java / Jiri Jakl -- Enjoying a dangerous pleasure : the evolution of pufferfish consumption in modern Japan / Chunghao Pio Kuo -- Crossing Japanese rice products with Italian futurism : fortune cookies, onigiri and arancini as communicant rice-bites / Annette Condello -- Food writing and culinary tourism in Singapore / Donna Lee Brien -- Her hunger knows no bounds : female-food relationships in Korean dramas / Eunice Lim Ying Ci and Liew Kai Khiun -- Untouched by human hands : making and marketing milk in Singapore, 1900-2007 / Nicole Tarulevicz -- Feasting on "the other" : performing authenticity and commodifying difference in celebrity chefs' food and travel television programmes / Jacqui Kong -- "Sauce in the bowl, not on our shirt" : food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney / Rick Flowers and Elaine Swan -- Uncle's body : food, obesity & the risk of middle class lifestyles in urban India / Michiel Baas -- Shaping nutrition : the role of state institutions in the production of nutritional knowledge in maoist China / Renée Krusche -- "Protect agriculture and food safety!" : transnational protests against preferential trade agreements in East and Southeast Asia / Cornelia Reiher -- Agriculture, food security, and the Trans-Pacific Partnership : stability and change in Japanese agricultural policy making / Thomas Feldhoff -- Contesting the corporate food regime in South and Southeast Asia / Trent Brown -- Japanese foods (washoku) with wine : a study in non-state culinary politics / Chuanfei Wang -- Shanghai, street food & the modern metropolis / Anna Greenspan.
著者標目 Leong-Salobir, Cecilia,
統一タイトル(シリーズ副出標目) Routledge handbooks.
シリーズ名・巻次 Routledge handbooks 
一般件名 Food habits -- Asia.
Food -- Social aspects -- Asia.
地名件名 Asia.
資料情報1 『Routledge handbook of food in Asia /』（Routledge handbooks）　edited by Cecilia Leong-Salobir.　Routledge,　2019, （所蔵館：中央　 請求記号：F/383.8/R86/R2　 資料コード：7111826102）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352037937

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