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[ 洋図書 ] Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West /

James Campbell ; photography by Mowie Kay. -- Ryland Peters & Small, -- 2017, --

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ISBN 1849758107 (hardcover)
ISBN13桁 9781849758109 (hardcover)
テキストの言語 英語                  
分類：NDC10版 596.65
個人著者標目 Campbell, James,
称号等 (Pastry chef).
本タイトル Japanese pâtisserie :
タイトル関連情報 exploring the beautiful and delicious fusion of East meets West /
著者名 James Campbell ; photography by Mowie Kay.
出版地・頒布地 London [England] :
出版者・頒布者名 Ryland Peters & Small,
出版年・頒布年 2017,
数量 176 pages :
他の形態的事項 color illustrations ;
大きさ 25 cm.
一般注記 Includes index.
内容注記 Introduction -- Special ingredients & equipment -- Flavour wheel -- Basic recipes -- Techniques -- Finishing touches -- The recipes -- Small cakes & individual pâtisserie -- Sweet tarts -- Large cakes & gâteaux -- Desserts -- Cookies & confectionery -- Savouries.
要約、抄録、注釈等 The concept of fusion in food can be magical--when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on--well everything--prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture--both share values of beauty, precision and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Eclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish, some mouth-watering savoury recipes such as Panko Doughnuts stuffed with Pork Katsu. A flavour matrix will helpfully map key characteristics of Japanese ingredients.
一般件名 Desserts.
Baking.
資料情報1 『Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West /』　James Campbell ; photography by Mowie Kay.　Ryland Peters & Small,　2017, （所蔵館：中央　 請求記号：F/596.6/C19/J　 資料コード：7112565083）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352042058

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