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[ 洋図書 ] Routledge handbook of food waste / ( Routledge handbooks )

edited by Christian Reynolds, Tammara Soma, Charlotte Spring and Jordon Lazell. -- Routledge, -- 2020. --

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ISBN 1138615862 (hbk)
ISBN13桁 9781138615861 (hbk)
無効なISBN等 9780429462795 (ebk)
テキストの言語 英語                  
分類：NDC10版 611.32
本タイトル Routledge handbook of food waste /
著者名 edited by Christian Reynolds, Tammara Soma, Charlotte Spring and Jordon Lazell.
その他のタイトル Handbook of food waste
出版地・頒布地 Abingdon, Oxon ;
出版者・頒布者名 Routledge,
出版年・頒布年 2020.
数量 xxxi, 523 pages :
他の形態的事項 illustrations (black and white) ;
大きさ 25 cm.
書誌注記 Includes bibliographical references and index.
内容注記 pt. I Understanding modern food waste regimes: historical, economic, and spiritual dimensions -- 1.After market: capital, surplus, and the social afterlives of food waste / David Boarder Giles -- 2.The perfect storm: a history of food waste / Andrew F. Smith -- 3.Food waste, religion, and spirituality: Jewish, Christian, and Muslim approaches / Stephen Bede Scharper -- 4.Interrogating waste: vastogenic regimes in the 21st century / Jon Cloke -- pt. II Food waste (and loss) along the food supply chain and institutions -- 5.Produce loss and waste in agricultural production / Lisa K. Johnson -- 6.Food loss and waste in processing and distribution / Abdel Samie Felfel -- 7.Food waste (and loss) at the retail level / Mattias Eriksson -- 8.Household food waste / Kate Parizeau -- 9.Food waste in the service sector: key concepts, measurement methods and best practices / Oona Pietilainen -- pt. III Overview of regional food waste: research, policy, and legal approaches -- 10.Food waste in the UK and EU: a policy and practice perspective / Stephen D. Porter -- 11.Food loss and waste measurement methods and estimates for the United States / Claudia Fabiano -- 12.Apprehending food waste in Asia: policies, practices and promising trends / Czarina Saloma -- 13.Food waste within South Africa and Saudi Arabia / Christian Reynolds -- 14.Food waste in Australia and New Zealand / Christian Reynolds -- 15.Estimating total and per capita food waste in Brazilian households: a scenario analysis / Edson Talamini -- pt. IV Methodologies in food waste studies -- 16.Quantifying food waste: food waste audits, surveys, and new technologies / Sally Geislar -- 17.Moving beyond the 'what' and 'how much' to the 'why': researching food waste at the consumer level / Belinda Li -- 18.Applying behaviour change methods to food waste / Anne Sharp -- 19.All my relations: applying social innovation and Indigenous methodology to challenge the paradigm of food waste / Rafaela F. Gutierrez -- 20.Modelling approaches to food waste: discrete event simulation; machine learning; Bayesian networks; agent-based modelling; and mass balance estimation / Tom Quested -- pt. V Solutions to food waste? -- 21.Surplus food redistribution / Jane Midgley -- 22.Keeping unavoidable food waste in the food chain as animal feed / Christina O'Sullivan -- 23.From dumpster dives to disco vibes: the shifting shape of food waste activism / Marie Mourad -- 24.The effects of labelling, packaging and the eating environment on consumer-generated food waste / Lauren G. Block -- 25.Upcycling and valorisation of food waste / Tim Foster -- 26.Exploring the potential of digital food waste prevention in the restaurant industry / Jaz Hee-Jeong Choi -- 27.Food waste management, treatment and disposal options: a review and future considerations / Christian Reynolds -- pt. VI Debates in food waste studies and looking ahead -- 28.Conduits that bite back: challenging the 'win-win' solutions of food recalls and redistribution / Charlotte Spring -- 29.Are you buying food waste?: The roles technologies can play in (re) designing the food retail experience / Peter Lyle -- 30.A brief overview of current food waste research: the what, why, how and future directions / Tammara Soma -- 31.Challenging hegemonic conceptions of food waste: critical reflections from a food waste activist / Martin Bowman.
要約、抄録、注釈等 "This comprehensive Handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology and environmental policy amongst others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners and policy makers interested in researching, theorising, debating and solving the multifaceted phenomenon of food waste"-- Provided by publisher.
著者標目 Reynolds, Christian.
Soma, Tammara.
Spring, Charlotte.
Lazell, Jordon.
シリーズ名・巻次 Routledge handbooks 
一般件名 Food waste.
Food waste -- Prevention.
資料情報1 『Routledge handbook of food waste /』（Routledge handbooks）　edited by Christian Reynolds, Tammara Soma, Charlotte Spring and Jordon Lazell.　Routledge,　2020. （所蔵館：中央　 請求記号：F/611.3/R86/R3　 資料コード：7112979680）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352042901

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