Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker. -- Artisan, -- [2018], --

所蔵

所蔵は 1 件です。

所蔵館 所蔵場所 資料区分 請求記号 資料コード 所蔵状態 資料の利用
配架日 協力貸出 利用状況 返却予定日 資料取扱 予約数 付録注記 備考
中央 2F 一般洋図書 DF/596.22/P79/I 7112981445 配架図 Digital BookShelf
2020/10/20 可能 利用可   0
Eメールによる郵送複写申込みは、「東京都在住」の登録利用者の方が対象です。

資料詳細 閉じる

ISBN 1579657672 (hardcover ; alkaline paper)
ISBN13桁 9781579657673 (hardcover ; alkaline paper)
テキストの言語 英語                  
分類:NDC10版 596.22
個人著者標目 Ponseca, Nicole.
本タイトル I am a Filipino :
タイトル関連情報 and this is how we cook /
著者名 Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.
出版地・頒布地 New York :
出版者・頒布者名 Artisan,
出版年・頒布年 [2018],
数量 352 pages :
他の形態的事項 color illustrations, color map ;
大きさ 28 cm.
一般注記 Includes index.
内容注記 Introduction : why not Filipino food? -- Filipino food 101 -- Adobo and kinilaw : cooking with vinegar -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you.
要約、抄録、注釈等 A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes. -- Publisher's description.,In this celebration of Filipino culture and cuisine, Ponseca and Trinidad show how Filipino food changed right along with the country's turbulent history. The Philippines is an archipelago of more than 7,000 islands, and has their cooking has been heavily influenced by Chinese, Arab, and Spanish ingredients, among others. The recipes in this book should inspire readers to create, experiment with, and hone their own versions of Filipino food. -- adapted from introduction.
著者標目 Trinidad, Miguel.
Wharton, Rachel.
Vargas, Jose Antonio.
一般件名 Cooking, Philippine.
Cooking, Philippine.
資料情報1 『I am a Filipino : and this is how we cook /』 Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker. Artisan, [2018], (所蔵館:中央  請求記号:DF/596.22/P79/I  資料コード:7112981445)
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352043156