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[ 洋図書 ] The chile pepper in China : a cultural biography / ( Arts and traditions of the table : perspectives on culinary history )

Brian R. Dott. -- Columbia University Press, -- [2020], --

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中央 2F 一般洋図書 F/619.9/D72/C 7113515353 配架図 Digital BookShelf
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ISBN 023119532X (hardcover)
ISBN13桁 9780231195324 (hardcover)
無効なISBN等 9780231551304 (electronic book)
テキストの言語 英語                  
分類：NDC10版 619.91
個人著者標目 Dott, Brian Russell.
本タイトル The chile pepper in China :
タイトル関連情報 a cultural biography /
著者名 Brian R. Dott.
出版地・頒布地 New York :
出版者・頒布者名 Columbia University Press,
出版年・頒布年 [2020],
数量 x, 276 pages, 8 unnumbered pages of plates :
他の形態的事項 illustrations (some color) ;
大きさ 23 cm.
書誌注記 Includes bibliographical references (pages [241]-267) and index.
内容注記 Names and places : how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words : elite reticence towards chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice : chiles and regional identity -- Appendix A. Late imperial recipe collections -- Appendix B. Medical texts consulted.
要約、抄録、注釈等 "China was introduced to the American chili pepper in the 16th century, and adoption of the foreign crop spread rapidly to fulfill regional needs. While the Chinese were initially unclear on how to incorporate the chili into their diets and how to compare it alongside their native plants (was it like the Sichuan pepper, ginger, eggplant, or black pepper?), the chili and its versatility became so essential to Chinese cuisine and pharmacopeia that it quickly became indigenized and was later used as an example for native plant identification. As the distinction between foreign and indigenous faded, the influence and popularity of the chili grew, redefining the term "spicy" and appearing in a wide variety of literary texts and art. The cultural symbolism surrounding the chili has even tied the pepper to Mao Zedong as revolutionary imagery, and it continues to be used in Chinese pop culture as a symbol of regional and national identity"--Provided by publisher.
統一タイトル(シリーズ副出標目) Arts and traditions of the table.
シリーズ名・巻次 Arts and traditions of the table : perspectives on culinary history 
一般件名 Hot peppers -- History. -- China
Cooking (Hot peppers) -- History. -- China
地名件名 China.
資料情報1 『The chile pepper in China : a cultural biography /』（Arts and traditions of the table : perspectives on culinary history）　Brian R. Dott.　Columbia University Press,　[2020], （所蔵館：中央　 請求記号：F/619.9/D72/C　 資料コード：7113515353）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352046137

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