| ISBN |
0525655794 (hardcover : alk. paper)
|
| ISBN13桁 |
9780525655794 (hardcover : alk. paper)
|
| テキストの言語 |
英語
|
| 分類：NDC10版 |
596.22
|
| 個人著者標目 |
Jaffrey, Madhur,
|
| 生没年等 |
1933-
|
| 本タイトル |
Madhur Jaffrey's instantly Indian cookbook /
|
| 著者名 |
[written by Madhur Jaffrey ] ; photographs by Dana Gallagher.
|
| その他のタイトル |
Modern and classic recipes for the Instant Pot
|
| 版表示 |
First edition.
|
| 出版地・頒布地 |
New York :
|
| 出版者・頒布者名 |
Alfred A. Knopf,
|
| 出版年・頒布年 |
2019.
|
| 数量 |
xiii, 170 pages :
|
| 他の形態的事項 |
color illustrations ;
|
| 大きさ |
24 cm.
|
| 一般注記 |
"This is a Borzoi Book published by Alfred A. Knopf."--Title page verso.
|
| 内容注記 |
Soups -- Beans -- Vegetables -- Seafood -- Poultry and eggs -- Meats -- Grains -- Side dishes -- Spices and special ingredients.
|
| 要約、抄録、注釈等 |
"For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. SIDE DISHES: Includes the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing."-- Provided by publisher.,Jaffrey shares inviting, easy-to-follow recipes-- some entirely new, others reworked from her classic cookbooks-- for preparing fantastic Indian food in the Instant Pot. From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. -- adapted from back cover
|
| 著者標目 |
Gallagher, Dana.
|
| 一般件名 |
Cooking, Indic.
Pressure cooking. |
| 資料情報1 |
『Madhur Jaffrey's instantly Indian cookbook /』First edition. [written by Madhur Jaffrey ] ; photographs by Dana Gallagher. Alfred A. Knopf, 2019.
（所蔵館：中央
請求記号：F/596.22/J23/M
資料コード：7113669224）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352047088 |
