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[ 洋図書 ] Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more /

Hsiao-Ching Chou ; photography by Clare Barboza. -- Sasquatch Books, -- [2018], --

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中央 2F 一般洋図書 F/596.22/C55/C 7113730904 配架図 Digital BookShelf
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ISBN 1632171236 (hardcover : alk. paper)
ISBN13桁 9781632171238 (hardcover : alk. paper)
テキストの言語 英語                  
分類：NDC10版 596.22
個人著者標目 Chou, Hsiao-Ching,
生没年等 1972-
本タイトル Chinese soul food :
タイトル関連情報 a friendly guide for homemade dumplings, stir-fries, soups, and more /
著者名 Hsiao-Ching Chou ; photography by Clare Barboza.
出版地・頒布地 Seattle, WA :
出版者・頒布者名 Sasquatch Books,
出版年・頒布年 [2018],
数量 251 pages :
他の形態的事項 color illustrations ;
大きさ 24 cm.
一般注記 Includes index.
内容注記 Introduction -- Key ingredients, techniques, and equipment -- Dumplings -- Little eats -- Rice and noodles -- Stir-fries -- Soups and braises -- Celebration -- Guilty pleasures.
要約、抄録、注釈等 Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that areunbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions.,Chinese food often intimidates North American home cooks. Chou draws cooks into the kitchen with recipes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, as wells as helpful tips and techniques, such as caring for and using a wok and how to cook rice properly. She also includes a basic Chinese pantry list with acceptable substitutions.
著者標目 Barboza, Clare.
一般件名 COOKING -- Wok.
COOKING -- Chinese.
資料情報1 『Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more /』　Hsiao-Ching Chou ; photography by Clare Barboza.　Sasquatch Books,　[2018], （所蔵館：中央　 請求記号：F/596.22/C55/C　 資料コード：7113730904）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352047333

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